Hit the horse to the north, national day to Yulin food tour Editor: Mu Yu

This National Day holiday, the 140th stop of the Shaanxi Cuisine Exploration Tour will go to Yulin.

Go to Fugu County, the northernmost county in Shaanxi, punch in the largest desert freshwater lake - Hongjian Nao, visit Shenmu, the first county in northwest China with GDP, listen to the "living fossils" of northern Shaanxi culture - Xintianyou, and travel china's "Highway No. 1" - along the Yellow Highway... October 2, 2021, 4 days trip, will definitely make you shout "worth the trip"!

Inquiry registration: 13319261927 Liu Zhen

A selection of delicacies along the route

Extend the special wedding feast

Happy Event Dumplings: Known for its gluten-filled and fragrant soup. Grilled meat is one of the famous delicacies of Yanchang County, Yanchang grilled meat by charcoal fire, attractive color, fresh and refreshing, grab the iron skewer and pull down a piece of roast meat, with a few pieces of vinegar soaked garlic, chewy, lips and teeth left fragrant, instantly make people feel full of happiness.

Eight large bowls: Every major festival or red and white celebration, the masterpieces of northern Shaanxi's special cuisine from the skillful hands of northern Shaanxi's mother-in-law are like works of art that are continuously served to the guests' tables, and the flavor is far away, crossing thousands of mountains and valleys... This is the famous northern Shaanxi traditional specialty food "Eight Bowls".

Supported by: Yanchang County Seller Co., Ltd

Yulin tofu feast

The outstanding representative of Yulin tofu in the "Camel City" - water point tofu. Do not use genetically modified soybeans, only with peach blossom water and local high-quality black beans grinding, with this ancient method of "pointing" out of the tofu, is the prestigious Yulin "peach blossom water tofu". Saishang Restaurant is an old shop famous for tofu banquets, tofu banquets have more than 100 varieties, each table selects more than 20 tofu dishes as the main dish, according to the characteristics of the main dish with different side dishes, there are meat and vegetarian, there are cold and hot, there are rice and soup, plus the color of the mix, the cooking of the taste, color, aroma, taste are complete, it is not a big word. In 2002, Yulin Tofu Banquet was awarded the title of "Chinese Famous Banquet" in the National Banquet Competition.

Supporting units: Yulin Shuidian Food Co., Ltd., Yulin Sihai Food Company

Shenmu tastes god

Wood food is gathered in a big way, all in the "taste of shenmu".

Shenmu large stew: fresh and tender pork and beans, tofu, potatoes, vermicelli in an iron pot in turn stir-fry, add water to stew slightly, like a wonderful article, scattered and not scattered, nutrition and taste are in the pot.

Pork ribs stewed balls: potatoes dipped in flour kneaded into balls, or steamed or fried, steamed balls and ribs stewed together, a long time, open the pot to collect the juice, the taste is fresh and fragrant.

Pot of haggis: washed haggis, potatoes, noodles, etc., and then put onions, coriander and other condiments, a pot of delicious haggis is good, warm heart and stomach warm food.

There are also delicacies such as stir-fried enemas with sweet potato cakes, dried pork and beans, braised chicken with yellow cakes, stir-fried lamb tripe and so on!

Supporting units: Yulin Zhongtian Real Estate Development Co., Ltd. Tianfeng International Hotel, Shenmu Cultural Tourism Group

Fugu rural old seat

The food of "going out of the mouth" is unique, stewed chicken is soft and rotten, fragrant and not chai, stewed fish is tender and smooth, melting in the mouth, small flower rolls are fresh and soft, very elastic teeth, and there are a lot of northern specialties waiting for you to unlock, taste back to northern Shaanxi, burst the taste buds...

The different private rooms here are in different places during the "walking out" period. Walking into the private room, the old wooden tables and chairs, the portrait of Premier Zhou, and the mottled walls all exude the smell of time precipitation, sitting around the table, eating a stewed chicken is really comfortable...

Supporting unit: Fugu County Gaohanling Catering Co., Ltd

Sub-long pancake luxury set

The long pancakes are small and exquisite, as thin as cicada wings, as white as silver jade, tough and soft, fragrant and delicious. The dishes of the roll are meat and vegetarian, and the varieties are: elbow pancakes, shortbread pancakes, leek egg pancakes, potato shredded pancakes, dried tofu pancakes, pancakes to be eaten with dipping sauce. It is also accompanied by qianqian porridge and northern Shaanxi oil tea.

Old Wabao Lizi long pancake coarse grain finely made, meat and vegetarian combination, both nutritious and healthy.

Supported by: The Old Town Of Waburg Long Pancake Restaurant

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