Autumn weather is dry, the temperature difference between day and night is large, dry and evil is easy to burn the liquid, it is easy to cause dry cough, and Chuanbei steamed Sydney pear is a commonly used dietary remedy for cough. So how much do you know about Steamed Sydney Pear? What kind of cough can I take? What is the choice of ingredients and medicinal herbs? The following Xiaomiao introduces them to you one by one.
<h1 class="pgc-h-arrow-right" data-track="3" > material analysis of steamed Pear</h1>
1． Chuanbei mother
(1) Sexual taste effect: bitter taste, sweet, slightly cold. It has the effect of clearing heat and moisturizing the lungs, reducing phlegm and cough, dispersing knots and eliminating carbuncles.
In the "Materia Medica", it is said: Shellfish, the medicine for opening depression, lower breathing, and dissolving phlegm. Moisturize the lungs and eliminate sputum, relieve cough and asthma. Shellfish specializes in the first dose.
(2) Material selection characteristics: holding the moon in the arms, the particles are full
The shape of the sichuan shellfish is conical or nearly spherical, the outer scale leaf 2 petals, the size is very different, the large petal hugs the small petal, the unsupported part is crescent-shaped, and it is customary to call it "holding the moon in the arms".
2. Sydney
(1) Sexual taste effect: sweet taste, cold. It has the effect of moisturizing and drying, clearing heat and dissolving phlegm.
"Compendium of Materia Medica": moisturize the lungs and cool the heart, eliminate phlegm and reduce fire. "Materia Medica": The heat of the six intestines of the living, the yin of the five viscera of the ripe.
(2) Material selection characteristics: the fruit is round or flat round, the skin is thin, the star dots are small, and the rust spots are large and dense. The flesh is milky white, crisp and juicy.
3. Rock sugar
(1) Sexual taste effect: sweet taste, flat sex. It has the effect of nourishing yin and vitality, moisturizing the lungs and relieving cough, replenishing the qi, and moisturizing the lungs.
(2) Material selection characteristics: the selection of polycrystalline rock sugar, also known as old rock sugar, soil rock sugar, block rock sugar. Rock sugar is white or light yellow, translucent, shiny, tight in texture, not easy to separate.
<h1 class="pgc-h-arrow-right" data-track="16" > Some patients may have questions: if there is no rock sugar at home, can it be replaced by brown sugar or white sugar? </h1>
First, let's take a look at the efficacy analysis of brown sugar and white sugar: brown sugar is warm, sweet, into the spleen, with the effect of nourishing qi and blood, strengthening the spleen and warming the stomach, warming pain, and activating blood and dissolving stasis. Brown sugar should not be used at a temperature.
White sugar taste sweet, flat, return to the spleen, lung meridian, has the effect of moisturizing the lungs, suppressing cough, and benefiting the lungs, soothing liver qi, nourishing yin, seasoning, removing bad breath, healing sores and detoxification, and detoxifying salt and brine. White sugar also has the function of moisturizing the lungs and suppressing cough, but it is slightly weaker than rock sugar, and the taste of white sugar is sweeter than that of rock sugar. If there is no rock sugar at home, white sugar can be replaced, but the effect of rock sugar is better.
<h1 class="pgc-h-arrow-right" data-track="19" > production method:</h1>
1. 1 Sydney pear, 3 to 5 grams of Sichuan shellfish washed (or dried and beaten), set aside, rock sugar 10 to 15 grams.
2. Cut the upper part of the pear horizontally, the stem part is covered, and the lower pear core and part of the fruit are pulled out.
3. Put the scallops (powder) and rock sugar into the pear, cover the stem on the pear, and seal it with a toothpick.
4. Place in a small casserole dish, bring the water to a boil and steam over medium heat for 30 minutes.
5. Remove the Sydney pear, remove the toothpick to cover and cool it slightly, and then eat it all.
<h1 class="pgc-h-arrow-right" data-track="25" > Note: People taking it</h1>
Chuanbei, Sydney pear, rock sugar are used together, playing the work of clearing the heat and moisturizing the lungs, moisturizing and coughing, mainly used for patients with dry cough, long cough, cough after high fever, less phlegm, sputum discomfort, nasopharynx dryness, red tongue and less moss, or thin yellow tongue.
Unsuitable for people: cough phlegm, white color sticky or thick sputum, thirsty and do not want to drink, fat tongue, moss white greasy or yellow greasy. People with spleen and stomach deficiency should not eat more, and diabetics should fast.
It should be noted that in addition to relieving cough in terms of diet, if the symptoms are more serious, you must go to the hospital for medical treatment, choose an appropriate method to control the condition, and ensure that the patient recovers health as soon as possible.