The simplest way to stew Sydney pear with Sichuan shellfish is to moisten the lungs and relieve cough, and ingredient recipes are indispensable in autumn and winter
author：Bai Kitchen gourmet life
Autumn and winter weather is particularly dry, the throat is very uncomfortable, recommend a warm and lung-moisturizing dessert - Sichuan shell stewed Sydney, very suitable for this dry season Oh!
Chuanbei is a kind of traditional Chinese medicine, the taste is a little bitter, so the taste of Sichuanbei stewed Sydney pear is sweet with a little bitterness, cold sex, into the lung meridian, has the effect of clearing heat, phlegm, cough
Prepare a Sydney pear, an appropriate amount of Sichuan scallops, rock sugar and goji berries, the method is very simple, the kitchen xiaobai is not afraid of Oh!
Let's share with you the specific approach~
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Sydney pear / Scallop / rock sugar / goji berries
The simplest way to stew Sydney pear with Sichuan shellfish is to moisten the lungs and relieve cough, and ingredient recipes are indispensable in autumn and winter
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1. Wash the pears, peel and set aside
The simplest way to stew Sydney pear with Sichuan shellfish is to moisten the lungs and relieve cough, and ingredient recipes are indispensable in autumn and winter
2. Cut the Sydney pear off the top
The simplest way to stew Sydney pear with Sichuan shellfish is to moisten the lungs and relieve cough, and ingredient recipes are indispensable in autumn and winter
3. Use a spoon to dig out the core of the pear and make a pear cup for later
The simplest way to stew Sydney pear with Sichuan shellfish is to moisten the lungs and relieve cough, and ingredient recipes are indispensable in autumn and winter
The simplest way to stew Sydney pear with Sichuan shellfish is to moisten the lungs and relieve cough, and ingredient recipes are indispensable in autumn and winter
4. Add scallops and rock sugar to the pear cup
The simplest way to stew Sydney pear with Sichuan shellfish is to moisten the lungs and relieve cough, and ingredient recipes are indispensable in autumn and winter
5. Add a few goji berries and cover with the cut pear lid
The simplest way to stew Sydney pear with Sichuan shellfish is to moisten the lungs and relieve cough, and ingredient recipes are indispensable in autumn and winter
6. Put the sydney pears in a bowl and steam them in water for about an hour and a half
The simplest way to stew Sydney pear with Sichuan shellfish is to moisten the lungs and relieve cough, and ingredient recipes are indispensable in autumn and winter
7. After steaming, it is ready to come out of the pot
The simplest way to stew Sydney pear with Sichuan shellfish is to moisten the lungs and relieve cough, and ingredient recipes are indispensable in autumn and winter
8. A steamed pear stew with Sichuan shellfish that clears the heat and moisturizes the lungs, relieves cough and phlegm, and is ready!
The simplest way to stew Sydney pear with Sichuan shellfish is to moisten the lungs and relieve cough, and ingredient recipes are indispensable in autumn and winter
If you like it, do it yourself
The simplest way to stew Sydney pear with Sichuan shellfish is to moisten the lungs and relieve cough, and ingredient recipes are indispensable in autumn and winter
