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Today to share with you a delicious sesame double pepper chicken, fragrant! It is no exaggeration to say that I can eat a whole plate alone, and the more I eat, the more I want to eat!
In other words, I haven't made this dish in a long time. The reason is simple, there is a very important seasoning missing, that is, green peppercorns. Although I can now buy green peppercorns at some stalls, I always feel that the taste is not as pure as my hometown, only the simple taste of hemp, no fragrance.
However, today I inadvertently remembered this dish and suddenly wanted to eat it very much. So I took a back seat and went straight to the usual peppercorns. Although it is a little different from the taste in memory, the taste is still very good. And this dish has also been well received by the family.
When you think about it, the hemp flavor of green peppercorns is too strong. In addition to the heavy population in the Sichuan-Chongqing area, people in other areas may really not have the right taste. On the contrary, this slightly milder taste of safflower pepper may be more suitable for the public's taste.
However, everyone's taste is different, in the end what kind of pepper, everyone is still free to choose it!
【Fragrant Hemp Double Pepper Chicken】
Ingredients required: whole chicken, green peppers, dried chili peppers, peppercorns, ginger, garlic, green onions, cooking oil, soy sauce, cooking wine, oyster sauce, salt, chicken essence, allspice, pepper
The production process is as follows:
1. Prepare a whole chicken and use only half of it. A bowl of dried chili peppers, a plate of peppercorns, 3 green peppers. Appropriate amount of ginger, garlic, green onion.
2. Chop the chicken into small pieces, then add ginger slices, green onion, pour in the appropriate amount of soy sauce, cooking wine, add a little salt, mix well, and marinate for about 30 minutes.
3. Prepare a pot, pour enough cooking oil into the pot, when the oil is 60% hot, pour in the marinated chicken nuggets, fry on medium heat for a few minutes.
4. Fry the golden chicken nuggets and set aside; cut the green peppers into small pieces after removing the seeds; cut the dried peppers into sections; and chop the ginger, green onion and garlic.
5. Pour the appropriate amount of cooking oil into the pot again, put the ginger, green onion, garlic, dried chili pepper and peppercorns into the pot, and sauté over low heat to bring out the aroma.
6. Then pour the fried chicken nuggets into the pan, add some soy sauce and stir-fry well.
7. Pour the green peppers into the pot first, then add the appropriate amount of oyster sauce, five-spice powder and pepper.
8. After the green pepper is fried, you can add the appropriate amount of salt and chicken essence to taste, and mix well.
9. Finally, put the fried chicken on the plate.
A fragrant and crispy chicken with fragrant peppers, ready to go! It is very fragrant and delicious, and the more I eat it, the more I want to eat it!
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