How to make the roasted edamame with a big rooster delicious? The chef teaches you how to cook at home and learn to show your hand at home!

How to make the roasted edamame with a big rooster delicious? The chef teaches you how to cook at home and learn to show your hand at home!

Have you ever wanted to make a delicious rooster roast edamame at home? Perhaps you're already familiar with the mouth-watering dishes in restaurants, which make you want to try making your own at home. However, many people are discouraged because they feel that they can't make it well and can't make that kind of taste. Don't worry, today I'm going to reveal for you the home-cooked recipe of roasting edamame with a big rooster, so that you can easily show your hand at home!

1. Preparation of ingredients

First of all, we need to prepare the ingredients. The key to roasting edamame is to use fresh ingredients, and here's a list of what we'll need:

1. Chicken: Choose chicken thighs or breasts, remove the bones and skin, and cut into cubes.
2. Edamame: Fresh edamame is best, and if you don't have fresh ones, you can also choose to freeze edamame, but thaw them ahead of time.
3. Green onion ginger garlic: Cut the green onion into sections, slice the ginger, and slice the garlic for later use.
4. Seasoning: light soy sauce, cooking wine, salt, sugar, chicken essence, starch, etc.

Second, the production steps

Next, let's take a look at how to make this delicious big rooster roast edamame:

1. Handling ingredients: Wash the chicken, cut it into pieces, put it in a basin, add an appropriate amount of cooking wine, salt, chicken essence and starch, and grasp it well to marinate and prepare. Wash the edamame to remove the crust from the top and set aside. Prepare the green onions, ginger and garlic and set aside.
2. Cooking process: Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant. Then pour the marinated chicken pieces into the pan and stir-fry until browned.
3. Add seasoning: After the chicken changes color, add an appropriate amount of light soy sauce, salt, and sugar, and continue to stir-fry evenly, so that the chicken can fully absorb the flavor of the seasoning.
4. Boiled edamame: While the chicken is stir-frying, boil another pot of water, add the cleaned edamame after the water boils, cook until it changes color, remove and set aside.
5. Simmering: When the chicken is fried until it is medium-rare, pour the boiled edamame into the pot, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer, so that the chicken and edamame can fully absorb the flavor.
6. Thickening and collecting juice: After the soup is thickened, thicken and collect the juice with water starch to thicken the soup.
7. Remove from the pot and serve: Finally, remove the roasted rooster and roast edamame from the pot and sprinkle with a little chopped green onion to garnish.

3. Tips

There are a few tips to keep in mind when making roasted edamame with a big rooster:

1. Control the heat: When stir-frying chicken, keep the heat moderate, and avoid stir-frying paste or raw too early.
2. Season evenly: Mix evenly when adding seasonings to ensure that each piece of chicken absorbs the flavor.
3. Simmering time: Edamame and chicken should be simmered for an appropriate amount of time, subject to sufficient flavor.
4. Thickening skills: When thickening, mix the water starch thoroughly, and then slowly pour it into the pot to avoid clumping.

Fourth, the chef's short story

Speaking of roasted edamame, I am reminded of the story that a master once shared with me.

The master is a veteran chef who said that he learned to make roasted edamame with a big rooster when he was younger. At the time, he was working in a small restaurant, and it was a busy day when there were many customers, and he was busy preparing various dishes. Suddenly, a customer ordered a dish he had never heard of: "Roasted edamame with a big rooster." The master was at a loss for a moment, but as a senior chef, he did not show the slightest panic, but immediately calmed down, opened the ingredient refrigerator in the kitchen, and began to search for available ingredients.

After some tossing, the master finally made this dish, and it tasted surprisingly good. The customer was so impressed that he recommended the dish to the customers around him, making the diner famous overnight.

Since then, the chef has made this dish his specialty, and whenever a guest orders this dish, he will cook it himself, with the most professional attitude and the most attentive cooking skills, to present the guests with delicious rooster roasted edamame.

5. Summary

Through today's sharing, I believe you have a clearer understanding of how to make delicious rooster roasted edamame at home. Remember, the most important thing in cooking is to put your heart and love into cooking, and as long as you have enough patience and courage to try, you will definitely be able to make amazing dishes. I hope you enjoy cooking at home, and I look forward to you showing your hand in the kitchen!