#过年必不可少的一道菜#
In two days, it will be Chinese New Year's Eve, and the wanderers who have worked outside have returned to their hometowns, and the Chinese New Year's Eve dinner is also the taste of this year. Nowadays, with the development of electronic technology, the taste of the New Year seems to be gradually fading, but it cannot extinguish people's enthusiasm for going home, and it also gives up the unforgettable nostalgia.
Today I will share with you the sixteen auspicious dishes of the Chinese New Year's Eve dinner, and everyone will serve them to the table with one hand after learning the New Year, the shape is beautiful, the mood is good when you look at it, the taste is not bad, and the whole family can love to eat.
Braised pork
Ingredients: 500 grams of pork belly, 3 slices of ginger, 1 green onion, 1 tablespoon of cooking wine, 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 30 grams of rock sugar, appropriate amount of water
Steps:
1) Cut the pork belly into 2 cm square pieces, blanch in boiling water and cook for 5 minutes to remove the blood foam;
2) Remove the meat pieces, scrape some hair off the surface with a knife, and set aside;
3) Heat the pan with cold oil, add green onion and ginger and stir-fry until fragrant, add the meat pieces and stir-fry until the surface is slightly browned;
4) Add cooking wine, dark soy sauce, light soy sauce, rock sugar and an appropriate amount of water, bring to a boil, turn to low heat and simmer for 1.5 hours;
5) Finally, reduce the juice on high heat.
Braised fish fillets
Ingredients: 500 grams of grass carp, 1 green onion, 3 slices of ginger, 1 tablespoon cooking wine, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 30 grams of rock sugar, appropriate amount of water, appropriate amount of salt, appropriate amount of coriander
Steps:
1) Cut the grass carp into 2 cm square pieces after removing the scales and bones, and marinate with salt and cooking wine for 10 minutes for later use;
2) Heat the pan with cold oil, add green onion and ginger and stir-fry until fragrant, add the fish pieces and stir-fry until the surface is slightly browned;
3) Add dark soy sauce, light soy sauce, rock sugar and an appropriate amount of water, bring to a boil, turn to low heat and simmer for 15 minutes, 4) Finally, add coriander.
Boiled shrimp
Ingredients: 500 grams of prawns, 3 slices of ginger, 1 green onion, appropriate amount of sesame oil, appropriate amount of salt
Steps:
1) Remove the shell and head of the prawns, leave the tail, marinate with salt for 10 minutes and set aside;2) Bring hot water to a boil, add ginger slices and green onions, add the shrimp and cook for 2-3 minutes;
3) Remove the shrimp and drip with sesame oil.
Fried noodles
Ingredients: 200 grams of lean minced pork, 400 grams of noodles, 2 tablespoons of bean paste, 1 tablespoon of sweet noodle sauce, appropriate amount of green onion and ginger, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of chopped peanuts
Steps:
1) Stir-fry the bean paste, sweet noodle sauce, and minced green onion and ginger together until fragrant, add the minced lean meat and stir-fry until cooked;
2) Boil the noodles until they are eight ripe, remove them from the cold water and set aside;
3) Pour an appropriate amount of oil into the pot, add the meat sauce and stir-fry the red oil, add the noodles and stir-fry well; 4) Add salt to taste, and finally add sesame oil and crushed peanuts.
Braised ham
Ingredients: 300 grams of pork leg, 2 star anise, 1 small piece of cinnamon, appropriate amount of Sichuan pepper, appropriate amount of salt, 1 slice of ginger, 1 tablespoon of cooking wine, appropriate amount of sugar, appropriate amount of chicken essence, appropriate amount of water
Steps:
1) Cut the pork leg into thin slices, blanch in boiling water and cook for 5 minutes to remove the blood foam;
2) Remove the meat slices, scrape off some hair on the surface with a knife, and set aside;
3) Heat the pan with cold oil, add green onion and ginger and stir-fry until fragrant, add the meat slices and stir-fry until the surface is slightly browned;4) Add cooking wine, star anise, cinnamon, Sichuan pepper and an appropriate amount of water, bring to a boil, turn to low heat and simmer for 1 hour;
5) Finally, add sugar, chicken essence and salt to taste, and reduce the juice over high heat.
Braised chicken wings
Ingredients: 8 chicken wings, 3 slices of ginger, 1 green onion, 1 tablespoon cooking wine, 2 tablespoons dark soy sauce, 2 tablespoons light soy sauce, 30 grams of rock sugar, appropriate amount of water
Steps:
1) Cut the chicken wings in half, blanch them in boiling water and cook them for 5 minutes to remove the blood foam;
2) Remove the chicken wings and set aside;
3) Heat the pan with cold oil, add green onion and ginger and stir-fry until fragrant, add chicken wings and stir-fry until the surface is slightly browned;4) Add cooking wine, dark soy sauce, light soy sauce, rock sugar and an appropriate amount of water, bring to a boil, turn to low heat and simmer for 30 minutes;5) Finally, reduce the juice on high heat.
Homemade tofu
Ingredients: 300 grams of tender tofu, 50 grams of lean minced meat, appropriate amount of green onion and ginger, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of water, appropriate amount of coriander
Steps:
1) Cut the tender tofu into small pieces, blanch in boiling water and set aside;
2) Heat the pan with cold oil, add green onions, ginger and minced lean meat and stir-fry until fragrant, add an appropriate amount of water and bring to a boil;
3) Add tofu cubes, add salt and chicken essence to taste and cook for 5 minutes;
4) Finally, add the coriander.
Scrambled eggs with tomatoes
Ingredients: 4 eggs, 2 tomatoes, appropriate amount of green onion and ginger, appropriate amount of salt, appropriate amount of sesame oil
Steps:
1) Cut the tomatoes into small pieces and set aside;
2) Beat the eggs, add salt to taste and set aside;
3) Heat the pan with cold oil, add green onion and ginger and stir-fry until fragrant, pour in the egg liquid and cook until eight mature;
4) Add tomato cubes and stir-fry, and finally add sesame oil.
Sauté seasonal vegetables
Ingredients: broccoli, carrots, green peppers, salt, oil
Steps:
1) Cut the broccoli, carrots and green peppers into small pieces for later use;2) Heat the pan with cold oil, add the broccoli and carrots and stir-fry, add an appropriate amount of water and simmer for 2 minutes;
3) Add green peppers and stir-fry evenly.
Mapo tofu
Ingredients: 300 grams of tofu, 100 grams of minced pork, 50 grams of bean paste, appropriate amount of Sichuan pepper powder, appropriate amount of green onion, ginger and garlic, appropriate amount of salt, appropriate amount of light soy sauce
Steps: 1) Cut the tofu into small pieces, blanch and set aside2) Pour a small amount of oil into the pot, add green onions, ginger and garlic and stir-fry until fragrant, add minced pork and stir-fry until it changes color
3) Add bean paste and pepper powder and stir-fry, add an appropriate amount of water and bring to a boil
4) Add the blanched tofu, cook until the tofu is flavorful, add salt and light soy sauce to taste
Braised fish
Ingredients: 1 grass carp (about 500 grams), appropriate amount of green onion, ginger and garlic, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of rock sugar, appropriate amount of Sichuan pepper, appropriate amount of salt
Steps:
1) Remove the scales and internal organs of the grass carp, cut it into segments, and drain the water
2) Finely chop the green onion, ginger and garlic and set aside
3) Put oil in a pot, add green onions, ginger and garlic and stir-fry until fragrant, add rock sugar and stir-fry until melted
4) Add light soy sauce, dark soy sauce and cooking wine, add an appropriate amount of water and bring to a boil
5) Add the grass carp segments, sprinkle with peppercorns and salt, bring to a boil, turn to low heat and simmer for 30 minutes
Braised eggplant
Ingredients: 500 grams of eggplant, 100 grams of minced pork, appropriate amount of green onion, ginger and garlic, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of sugar, appropriate amount of water, appropriate amount of oil
Steps:
1) Cut the eggplant into sections, fry in oil until golden brown and set aside
2) Add oil to the pot, add green onions, ginger and garlic and stir-fry until fragrant, add minced pork and stir-fry until it changes color
3) Add light soy sauce, dark soy sauce and cooking wine, add an appropriate amount of water and bring to a boil
4) Add the fried eggplant segments, cook until flavorful, add salt and sugar to taste
Steamed sea bass
Ingredients: 1 sea bass (about 500 grams), appropriate amount of green onion and ginger, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of coriander
Steps:
1) Remove the scales and guts of the sea bass, clean it, and cut it diagonally with a few knives
2) Place the fish on a plate, add green onion and ginger, salt, cooking wine and light soy sauce and marinate for 15 minutes
3) Add water to the pot, put it in the steaming rack, after the water boils, put the fish on the steaming rack and steam for about 15 minutes
4) After steaming, sprinkle with coriander
Slip the tip of the liver
Ingredients: 200 grams of pork liver tips, appropriate amount of green onion, ginger and garlic, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of starch, appropriate amount of coriander
Steps:
1) Cut the tip of the pork liver into thin slices and marinate in cooking wine, salt and starch for 15 minutes
2) Add oil to the pot, add green onions, ginger and garlic and stir-fry until fragrant, add the marinated pork liver tips and stir-fry
3) Add a small amount of water, add light soy sauce and stir-fry evenly
4) Finally, add the coriander
fried egg
Ingredients: 3 eggs, appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped green onion
Steps:
1) Beat the eggs, add salt and chopped green onion and mix well
2) Add oil to the pan and pour in the egg mixture
3) Fry with a spatula until golden brown on both sides
Choy sum with garlic
Ingredients: 500 grams of choy sum, appropriate amount of minced garlic, appropriate amount of salt, appropriate amount of oil
Steps:
1) Wash the choy sum and cut it into sections
2) Add oil to the pot, add minced garlic and stir-fry until fragrant
3) Add choy sum and stir-fry, add salt to taste
Kebabs
Ingredients: 500 grams of mutton, appropriate amount of cumin powder, appropriate amount of salt, appropriate amount of chili powder, appropriate amount of minced ginger, appropriate amount of minced garlic, appropriate amount of oil
Steps:
1) Cut the lamb into small pieces, add salt, cumin powder, chili powder, minced ginger and minced garlic and marinate for 1 hour
2) Skewer the marinated lamb into skewers and place it on a baking sheet 3) Preheat the oven to 180 degrees and put the baking tray in the oven for about 20 minutes.
These dishes are usually nutritious and suitable for winter consumption. For example, dishes such as braised pork and steamed fish have a good warming effect and can keep us healthy in winter. Working and living in other places, many people will feel homesick because they miss the taste of their hometown. Make home-cooked meals for the Chinese New Year and have an auspicious year with your family.
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