Author: Mao Mao Cai 1
Royalties
2 fish with strips
Lee Kum Kee steamed fish soy sauce 3 scoops
Ginger slices 5 pieces
3 green onions
One small spoonful of cooking wine
A pinch of salt
Corn oil to taste
Practice steps
1. Lee Kum Kee steamed fish soy sauce
2. Wash with fish
3: Cut into sections, add salt, cooking wine and ginger shreds and get drunk for 15 minutes
4: Take a plate and add slices of green onion and ginger
5. Spread the fish segments
6: Cover with plastic wrap and steam in a steamer
7. About 12 minutes
8: Take out the changing plate and set it up (save it without posing), add a spoonful of steamed fish soy sauce
9: Heat the oil in a wok
10: Sprinkle a little green onion on the fish and pour the oil into the fish dish
11: Add steamed fish soy sauce while hot
12: Sprinkle with green onions
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")