Steak is one of the most popular staple foods in Western cuisine, and its tender meat and rich taste are loved by many people. However, for many people, cooking steak is a technical job that requires a lot of skill and detail. In fact, it is not difficult to make steak, and here is one of the easiest steak recipes to make it easy for you to enjoy at home.
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1. Preparation of materials
1. 牛排：2块（约200克/块）
2. Olive oil: to taste
3. Salt: to taste
4. Black pepper: to taste
5. Garlic cloves: several cloves (sliced)
6. 迷迭香：几枝（切碎）
7. Lemon: 1 piece (sliced)
8. Oven or frying pan
Second, the production steps
1. Handling of the steak: Remove the steak from the refrigerator and let it sit at room temperature for about 20 minutes. Gently pat the surface dry with a paper towel and spread olive oil evenly on both sides, sprinkled with salt and black pepper.
2. Marine: Place the smeared steak in a bowl, add the chopped garlic cloves and rosemary, massage lightly and marinate for 10-15 minutes.
3. Roasting: Bake the marinated steak in a preheated oven at 200 degrees for 10-12 minutes. Alternatively, you can choose a frying pan and fry over medium-low heat until golden brown on both sides, about 5-6 minutes.
4. Serve on a plate: Place the grilled steak on a plate with lemon slices and the remaining chopped rosemary and enjoy.
3. Tips
1. Ingredients are key: Choose a fresh, thick-hearted steak that will taste better when grilled.
2. Marinating is indispensable: Marinating can add flavor to the steak and make the meat softer.
3. Heat is the soul: The heat of roasting or frying should be mastered, not too big and not too small, so as to avoid the situation that the surface is charred and the inside is not fully cooked.