Tofu brain should be eaten sweet or salty
Is it a glutinous rice ball or a lantern festival
In the face of these problems
Foodies from the North and the South often argue about this
But in front of the hot pot
All the problems were solved
But this hot pot was recently discovered
But it made it difficult for many foodies
Can this be beef hot pot?
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When it comes to "beef hot pot", it is estimated that the first reaction of many foodies is "Chaoshan, beef balls". But the beef hot pot we are going to talk about today really has nothing to do with Chaoshan. And most people have never even heard of this beef hot pot. What's more, you can't eat it when you get out of this city, that is, fried beef with Dengfeng Shidao sauce.
Do you feel that it has nothing to do with hot pot when you hear the name? But it is a hot pot that the locals of Dengfeng will be enthusiastic as soon as they mention it, and they must invite friends to eat a hot pot.
Shidao is a township in Dengfeng, and it is also the hometown of beef in Dengfeng. Because the locals breed cattle and love beef, the practice of stir-frying beef in sauce has been around for decades, and it has been passed down to this day.
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"Stir-fried beef with sauce"
Stir-fried beef with sauce, served on a full plate, the bottom is still hot. Just looking at the large slices of beef gurgling in the rich soup and the spicy smell rushing to the face, no one can control it.
Just looking at the boiling appearance of this pot of meat, especially against the background of the red soup, there is also an illusion of eating red stewed mutton. And the amount of meat that is about to come out is simply gratifying~
Don't look at the big and thick cuts of the beef slices, but you can feel its charm as soon as you eat it. It tastes strong and has a solid taste, and the key is not to be old or woody. The slices of meat are full of sauce soup, and when you bite into it, it comes out between your teeth, and it is spicy and spicy, and it feels very refreshing.
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The boss told us that the store uses locally raised cattle to make stir-fried beef in sauce, and there are also requirements for the breeding cycle. Cattle that are less than two years old will have too tender meat to taste good, and cattle that are more than two years old will have firewood again. Therefore, you have to use cattle that have been bred for just two years. In addition, the four secret sauces are mixed to highlight the flavor of the stir-fried beef.
Eating stir-fried beef with this sauce, there are no extra side dishes, only potatoes are a perfect match. There are large, medium and small pots of stir-fried beef, the small portion is 138 yuan, containing 2 catties of beef, the medium portion is 188 yuan, containing 3 catties of beef, and the large portion is 238 yuan, containing 4 catties of beef. If three people come to eat, it is enough to order a medium pot. After the meat addiction, add soup and shabu-shabu, the taste is more than ordinary hot pot.
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Stir-fried beef hot pot with Shidao sauce (Cultural City Main Store) (click to navigate)
Address: 2nd Floor, Dengfeng Cultural City, West Section of Yinghe Road, Dengfeng City, Zhengzhou City (left hand side on the second floor of the West Gate of Dengfeng Cultural City)
Business hours: 10:00-23:00