Introduction to the Old Taste Column:
Old Taste focuses on visiting Jieyang's time-honored brand and looking for the taste in the depths of Jieyang people's memories.
Tell the characters and stories behind the food and old restaurants with Jieyang characteristics.
Recorded in
January 16, 2020
Originally called "Old Kway Teow Juice", the shop has now been renamed "Seongsai Kway Sauce", and although the name of the shop has changed, the taste is still familiar.
Every night when night falls, the city west of the canton juice only began to open, when the regular customers of the muscle deer intestines came here one after another, and said to the boss: "Boss, come to a bowl as usual", as warm as home.
/ Handmade and freshly made koeh juice skin /
For 20 years, we have maintained a purely handmade approach, and the daily freshly handmade koeh juice skin is smoother and more elastic to eat.
The soup is made with fresh duck soup, which is sweeter and can be cooked until the skin is translucent.
/ Abundant materials /
Although a bowl of kway teow looks simple, it is very difficult to prepare the ingredients, and the ingredients you can choose from here are very rich.
Quail eggs, rotten bamboo, duck blood, marinated pork intestines, fritters, pong meat, etc., each of which looks full of appetite.
The brine is put into the brine soup and blanched, cut into pieces, and finally drizzled with a few spoonfuls of brine soup and added with coriander to complete a perfect bowl of grit.
After the table, remember to eat it while it is hot, the white and tender koen peel becomes chocolate color after being drizzled with marinade, and a spoonful of belly has both the salty aroma of the brine flavor and the rice aroma of the koen skin, absolutely!
Soft with ligamentous skin, sucking in the marinade, becoming more smooth, and drinking a mouthful of duck soup, super refreshing.
This bowl is covered tightly with ingredients and the grit juice is only 10 yuan, and a bowl of belly is super braced, very satisfied
There is also an increasingly rare pork intestine swelling glutinous rice, which is made of glutinous rice, peanuts, chestnuts and shrimp into the pig intestine, steamed first, and eaten when a diner orders.
Drizzling with homemade sweet soy sauce is the finishing touch, and this pot is used to boil sweet sauce every day, which looks very old.
Pick up a piece of the entrance, first bite through the thin and tough pork intestine skin, and then eat the filling, soft and sticky but layered, sweet and salty two flavors do not conflict with each other, full of flavor.
Chengxi kway teow juice is open until late at night every night, and in this brightly lit street, there is a smell of rice, and many diners passing by are attracted to eat this bowl of super warm stomach late at night.
Shop name: Seongsai Kway sauce
Business hours: 18:00-01:00
Source: Hello Jieyang