When it comes to Cantonese cuisine, the first thing that comes to mind is definitely roast goose and char siu, but there are many varieties of Cantonese cuisine, and those two are just a little representative.
Today's talk of this kind of food is estimated that many non-local people have not heard of, this kind of food is called kueh juice, see clearly, it is kueh juice instead of juice.
35 years old shop, the kway teow juice is the specialty
Located in Changxia New Village, Changping Road, Shantou, Guangdong Province, the store is a 35-year-old shop, and the owner is already a 70-year-old man, but he still struggles in his shop every day.
The so-called juice is similar to the following intestinal powder, which is wrapped with a variety of brine meat, such as large meat, fat intestines, brine eggs, etc., and eats the taste of the marinade, so it is also called kueh juice.
The big meat was delicious and the hostess called herself number one
The best thing to eat in this restaurant is the big meat, the meat is very large, the marinade is very flavorful, it is fat and not greasy, and the aroma is fragrant. In order to match the kon flour more, the hostess cut the big meat very finely, and it will not feel very greasy.
For the marinated meat she made herself, the hostess is still very confident, and has repeatedly claimed that her big meat is the best in the local area, and there is no one. After observation, I found that the business of this shop is still good, but the basic people who come to eat are some elderly people, and they all live nearby.
Many times on CCTV, the local is very famous
And the reason why the hostess is so confident is also there is a reason, after inquiry to know, the original store has been on the CCTV food column, and more than once, the local villagers have the impression of twice.
Other food shops have been very lucky last time CCTV, and this store has actually been on the twice, no wonder the hostess is so confident. Also, it has been more than 30 years since the good gangsters have been making brine meat, and no one believes in the kung fu at the bottom of the pressure box, right?
Prices vary from high to low, and portions are plentiful
Let's talk about the price, the amount of kueh juice is almost the same, are a small bowl, the price is based on the amount of brine meat to calculate, the price of more brine meat is higher, the price of less brine meat is lower, ranging from 15 yuan to 30 yuan.
If you want to eat brine fat intestines, you can let the boss lady add more fat intestines, but the price may be more expensive, after all, the price of fat intestines is relatively expensive, and you can still indulge once in a while.
Of course, don't look at the bowl is not big, but a bowl down is enough for many people to eat, because in addition to the marinated meat and fat intestines, there are also brine eggs and Cantonese sausages and other foods, there is still no problem in supporting the stomach.
The final summary is that this is an old neighborhood shop, the taste of the grit sauce is not amazing, but how to eat it feels good, whether it is like eating brine meat or like to eat intestinal powder, eating a bowl of such a grit juice will feel good.