I have long heard that Weifang has a Hanbang Chaotian pot, known as the first pot in Weifang, and has not been eaten. Seeing that the weather is getting colder and colder, it is the season to eat the chaotian pot, in the cold weather, sitting on the edge of the steaming cauldron, eating a few rolls of chaotian pot must be very enjoyable.
Quickly found the shop, but from the outside, the decoration was stylish. After entering the door, there are many people, all around the front desk to order food, in addition to the Chaotian pot, there are many Weifang side dishes. The environment is also stylish and somewhat traditional.
Looking at the menu, I ordered an authentic one and a dumb chili one, both of which are traditional Chaotian pot dishes.
Because it was a person, the waiter let me sit in front of the cauldron, just to my liking, so warm and warm.
Chaotian Pot, named after the mouth of the pot facing the sky without a lid, is said to have originated in Weixian Daji. Generally, chicken simmering soup, soup boiled on the pig's head, heart, liver, lungs, intestines, etc., to pig goods, also known as offal pot.
There were already three people sitting on the side of the pot, and an uncle drove from the workshop to eat, saying that he had eaten three rolls and could not eat anymore, but he couldn't help it, and asked for another roll.
Serve with a bowl of soup and white onions. The soup is clear, with chopped green onions and coriander leaves, the green onion is cut into small pieces, and there are onion chunks and pickles. The soup and the green onion are white, which is missing, and the chaotian pot is incomplete.
The cake comes up, the cake is hot, with hot water and noodles, so that the rolled out cake is softer. Single cakes are also a major feature of Weifang's noodles, which are sold on the streets and alleys. Rolled cakes, thin and thick, similar to a cone, are eaten from the top.
authentic
The first volume is authentic, I don't know how the name came from, it is all kinds of goods, meat, liver, intestines, lungs, all kinds of mixed up. Naturally, it tastes like a variety of flavors. Eating meat is easy to get greasy, at this time the onion white comes in handy, to a green onion white, instantly suppress the greasy feeling, transparent.
Dumb peppers
The second volume is dumb peppers. The advantage of sitting in front of the cauldron is to eat a roll before the first roll, the waiter sees that you are almost finished eating, and then wrap the second roll for you to hand over, so as not to be cold, intimate.
Dumb chili peppers, people who see it for the first time will be very confused, so it is actually radish pepper, which is made of radish shreds, pickle knots and chili pepper shreds. In the past, there was a congenital deaf and dumb Master Chen in Weixian County, although deaf and dumb, but talented and intelligent, the traditional radish pepper was improved, and in his spare time, he picked the fried radish pepper and single cake to sell on the street, which was well received and was called "dumb pepper".
While eating and drinking, I drank three bowls of soup in a row, and my whole body warmed up. I ate two rolls in a row, but I still haven't finished it, forget it, restraint, seven points full is just right.
Next door house
Han Bang Chaotian pot, the overall environment is elegant. I heard that the Han brothers started with chaotian pot in the 90s, and later, another brother went out to open a Han Chongqing chaotian pot, and when he had time, he went to try it again.
"I am a room temperature coffee, not a famous life master, pay attention to me, bring you a different experience every day"