Speaking of Chaotian Cauldron, almost everyone in Weifang knows it. It is said that it first appeared in Weixian Hetan Daji. As for whether the appearance of the Chaotian Cauldron was related to the weixian parent official Zheng Banqiao at that time, this question remains to historians to explore. If there is no corroboration from relevant historical materials, it is not appropriate to arbitrarily impose the Chaotian cauldron on the head of Lord Zheng. Some Chaotian pot shops may be in order to raise their reputation, attract diners, in the store wall signboard to introduce chaotian pot, said that Zheng Banqiao invented the excavation, said that Zheng Daren is also busy enough, look at the people's feelings, do not forget to invent food. Lord Zheng sent the Ming Dynasty Heavenly Cauldron, which basically belongs to the saying that it is rumored to be false.
Chaotian pot, popularly speaking, is the bread roll meat. A flatbread can be rolled with pork head meat, pig intestine, pig ears, pig water and the like. Everything is rolled, called the volume authentic. Burritos cost money, ranging from 10-20. Drink soup for free. A large cauldron, without a lid, hence the name Chaotian Pot. Inside there are all kinds of pork intestines and the like, casually scooped, casually drunk, steaming hot, must be drunk while hot. Scoop on the hot soup and you can add chopped green onion and coriander and pepper noodles and chili noodles. Chewing on the meat of the flatbread rolls, you can also eat it with a piece of white onion and a spicy gada one by one.
If the amount of food is small, it is usually not more than two rolls to be full. You can also roll vegetables or roll eggs, which is relatively large and cheap. Dishes have radish shredded potatoes and the like, but eating the chaotian pot, or to roll the authentic most enjoyable ah, no matter how bad, roll a pig's head meat or pig ears are also in ah. As he spoke, the saliva couldn't help but flow down.
Today's "Weifang Chaotian Pot" is no longer the kind of eating method in the cold wind of the market, but the high-end Lu cuisine in the hotel restaurant, mainly boiled whole pig, with pig head, liver, lungs, heart, belly, intestines, and then with sweet noodle sauce, vinegar, soy sauce, knotty pickle strips and pepper, green onion, ginger, star anise, cinnamon, salt, sesame oil, coriander, green radish strips and other more than 10 kinds of spices and cold dishes. After continuous improvement, Weifang Chaotian Pot was recognized as "Chinese Famous Snack" and "Shandong Famous Snack" by the China Cuisine Association and the Shandong Provincial Trade Department in 1997. In 2013, the production technology of Chaotian pot was selected into the Shandong Provincial Intangible Cultural Heritage List. In 2014, Shandong Seventeen Prefectures City Representative Dish Selection Activity Chaotian Pot Endorsed Weifang Cuisine.
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