On December 7th, the Happy Taste Fan Corps came to the Second Floor Yuxilong Restaurant located at No. 157 Poly Zhonghui Plaza, Tianhe District, Guangzhou to participate in the fan meeting and tasting activities. The event site was very lively, tasting fragrant tea, sighing food, face-to-face interaction with guest hosts, and fans also received rich gifts.
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Shang Xi Cage signature dish introduction
# Signature salty pancakes
Production process
1. Exclusive secret formula.
2, the main ingredients: carefully select the best gluten flour, Chinese time-honored authentic southern milk, accessories: white sesame seeds, white sugar, brown sugar, yeast noodles, peanut oil.
3. Directions: 1. Rub high gluten flour, white sesame seeds, sugar, brown sugar, yeast noodles, peanut oil and southern milk together.
4: Cut the large dough into multiple small doughs and wake up for a day and a night. 5, after taking out the small dough that has woken up and thawing, use skilled manual operation to pull it up, the higher the better!
6, finally, the pan is fried, fried in the tumbling oil pan for two minutes, the fat Shang Xi cage salty pancakes are completed.
palate
The bottom is soft to eat, and the middle part extends to the top is very crispy, crispy and delicious!
characteristic
Whether it is the appearance or taste of the finished product, it subverts the traditional practice, and the macro shape is similar to the peak of the mountain, rising from the ground! The top part is as thin as paper! Very time for the eyes!
#姬松茸金典黑晶虾饺
1, skin: the use of deep-sea cuttlefish juice, eat gold powder to make dumpling skin.
2, filling: fresh sea shrimp, agaricus mushrooms.
3. Handmade into the shape of shrimp dumplings
Every bite you take, delicate and tender, refreshing and bouncy teeth! A full fragrance fills the mouth.
Paired with the slightly crisp and finest ingredients of Agaricus mushrooms to form a unique taste, the dark dumplings wrapped in two or three fresh shrimp, sprinkled with gold powder black shrimp dumplings, slowly tearing out its golden soft atrium can not wait to stuff into the mouth.
# Kaido scallop roast selling emperor
1. Use pork as the main ingredient.
2, according to the process, the recipe is pickled.
The shrimp are crisp and delicious, the lean meat is firm and tender, and the scallops are delicious.
Scallop roasted wheat emperor this solid "hard goods", is the number one product of Shangxi cage, rich in tough orange-yellow skin, close to you can feel the shallow egg aroma, plus golden and transparent scallops embellished this bite must be eaten hot.
# Chiffon coconut cake
Ingredients: Malaysian colorful leaves are selected
Excipients: white cool powder, white sugar,
The colorful leaves are juiced and matched according to the secret recipe!
Tender and refreshing, melts in the mouth.
You can feel the strong fragrance of the colorful leaves from the natural entrance! Instantly awakens your taste buds!
# Signature rattan pepper chicken
First of all, a fresh three-yellow chicken with a net of about 2 and a half kilograms, turn off the heat under the water and soak it for 35 minutes, then take out the ice water for 10 minutes and then hang the dried chopping pieces and set the dish.
Palate: Tender and smooth
Specialty: The hemp aroma of rattan pepper
#双色剁椒鱼头
First of all, wash a 2 and a half pounds of fresh big fish head and then marinate the ginger and shallot wine for 5 minutes to drain the water and pour on the plate and steam it with our secret chopped pepper and pickled pepper for 15 minutes, take it out and sprinkle the green onion and drizzle with hot oil and then put a little soy sauce.
Specialty: The spicy taste of chopped peppers
# Poinsettia rice sausage
# Buffalo milk baked love egg
# Golden anchovy shrimp
More delicious dishes await you
The chef makes chiffon-coloured coconut cakes
Master Chen Wenqiang was interviewed
Shang Xi Long refreshment team
The event was a grand event
Guest leaders took a group photo to commemorate the occasion
Navigation: Shang Xi Long Refreshments (Poly Zhonghui Plaza Store)
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