The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
A Cantonese upstart with a unique garden of Cantonese cuisine
Specializing in the fusion of classic and innovative Cantonese cuisine
Newly launched super trench gas "braised Buddha jumping off the wall"
Opened for one month
Won the Top 3 of the Cantonese cuisine environment list
Shop that looks expensive
In fact, the cost performance is super high, and the average person can pay for fifty or sixty
This is the place for the year-end banquet!
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
From the previous Jiangkai Hotel, upgraded to the current Jiangkai Restaurant, with its own open-air courtyard in the sky, it was listed in the Top 3 cantonese cuisine environment list within one month of opening, and was deeply loved by neighbors.
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The main theme here is the new Cantonese cuisine that coexists with tradition and innovation, and it has only been a month or so, and new dishes have been introduced, and I am planning to be here for the banquet and party at the end of the year!
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The dishes here, the taste is good and the plate is beautiful, it looks expensive, in fact, the cost performance is super high, and the average person can pay for it with fifty or sixty!
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
·Braised Buddha Jumping Off the Wall·
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The hall-level delicious Buddha jumping wall is not only a tempting delicacy, but also a health product compatible with high-grade ingredients, but the braised version of the Buddha jumping wall is even more mouth-watering!
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The golden color and umami are lingering, each ingredient is full of abalone juice, feel the taste of different ingredients, and the seductive aroma of the soul, in addition to the plate it, it is the plate it!
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The abalone is delicate and tender, the dry yao pillar of the coin is so large, wrapped in a thick sauce, and the fragrant aroma is overwhelming, which is simply tempting!
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
High-quality flower glue is smooth and sweet, large pieces of hoof tendons are chewy, selected sea cucumbers taste strong, collagen is full, feel that after eating this pot of Buddha jumping the wall, everyone's face is hissing!
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
Each goose paw has a large amount of meat, the Arctic shellfish is fresh and sweet, and the fat shiitake mushrooms are rich in flavor. Each ingredient is enough to be on the table individually, and I have thought about it, and the protagonist of the Tuan Nian Dinner is it!
Fan chicken emperor olive soup ·
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
Green olive is one of the best fruits of Lingnan, which quenches thirst and has high nutritional value. This fan chicken olive chicken soup is even rarer in Shunde, and the taste is also very good.
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
A large fan chicken has a full three plates, after the chicken is cooked, the heat is boiled, and then the chicken is soaked on a low heat, so that the chicken is more tender and smooth to eat.
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The sweetness of the olives is complemented by the tenderness of the chicken, which is firm and smooth, with a smooth skin and smooth skin. Seasoned with a simple homemade sauce, it's the highest level of chicken!
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
Finally, add the papaya and you can drink the soup. Green olive chicken soup into the mouth sweet, stamina back sweet, no exaggeration to say, the average person can drink 5 bowls of soup!
·Salt-baked boneless big fish·
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
Eat boneless fish of course to eat a fish and two foods, fish meat is used to steam and bake hot to eat, the weather is not afraid of fish meat cold and fishy; fish bones are steamed with soy sauce, simple and delicious.
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
Here the choice is a hanging water big head fish, there is no too much cumbersome approach, simply with salt, onion ginger, onion and other ingredients, baked for about 4 minutes, and so that the fish can be slightly curled up to eat.
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
This method can eat the original taste of fish, boneless fish is easier to eat, the taste is smooth, and the meat is tender and sweet.
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
This dish of steamed fish bones with soy sauce has a homely taste, and you can see that the fish weighs 5 pounds by looking at the bones. Although it is said to be a fish bone, it is a fish bone with a large piece of meat.
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The fish head part is my favorite food, followed by the fish belly. Each piece is dipped in soy sauce, and the aroma is rich and delicious, and the tempeh is full of flavor!
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
·Ba Spicy Eel Roll ·
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The fried eel is like a golden armor, and the chutney embellishment neutralizes the greasy feeling. Each piece of eel meat is plump and thick, and it takes two bites to eat.
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
One bite down, the outside is crispy and the inside is tender, and the layering sensation explodes in the mouth. However, it is best to eat it while it is hot, otherwise it will be a little fishy when it is cold.
·Salt-baked water fish·
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
Carefully selected high-quality water fish, using the practice of salt baking, this way of eating is relatively rare. Salt-baked dried fish is refreshing, unlike the traditional greasy, and the smell is delicious when the lid is opened.
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The salt-baked method makes the fish skin crispy and crispy, and the meat is tender. The skirt is fat and tender, the texture is lingering, full of collagen, and this flavor of water fish is also super rice!
•Crispy oysters ·
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The original oysters are fried until golden brown, such a crispy fried oyster, the crust is crispy and the inside is delicious and soft. When you take a big bite when you eat it, it is a combination of crispy and soft taste.
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The original oysters inside will not be fried, and they still maintain the tenderness and juiciness of the oysters, all under the control of the chef. This kind of crispy fried oysters is very popular with diners.
Secret lemongrass baked roche shrimp ·
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
Eating one bite will amaze my lemongrass baked roche shrimp, it's so addictive! Shrimp and lemongrass are also fried until golden brown, allowing the shrimp to maintain a richer layer while maintaining its umami taste.
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The smooth and tender shrimp meat has a faint lemongrass flavor, and even the shrimp shell is crispy enough to be eaten directly. The same fried lemongrass is also crisp and sweet in the mouth.
·Colorful mustard fish cake ·
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
As a traditional Shunde dish, I believe that everyone has eaten a lot. Mustard is added to the traditional base, and the taste is very unique.
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The outer skin is a little bit crisp, the fish inside is delicate and smooth, the mustard and the fish are very well matched, and the overall taste is very good.
= Drink morning tea =
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
Since it is a restaurant of course indispensable morning tea, the dim sum is also new and delicious, and the weekday morning comes almost full, and the friends who envy Leliu have another sighing tea place.
·Salty pancakes·
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
Come here for morning tea and be sure to order a freshly baked salty pancake, traditional methods, and full of childhood memories!
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
Salty pancakes are crispy on the outside and soft on the inside, and the southern frankincense is fragrant but not strong, and it is definitely the best combination to eat together with porridge!
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The atmosphere is not ostentatious, this is the first impression of the editor on Jiang Kai's restaurant; the Chinese elegant door, the high hall is magnificent, the first floor hall is enough to accommodate more than a thousand people, and the annual meeting and banquet are selected here to be grand enough!
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
On the second floor, there is even an antique Lingnan courtyard hidden! The stone road curved corridor, Mizuki Qinghua, into the eyes are all the scenery; after the night, the lights are on, and it is a completely different meaning from the daytime.
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The private rooms under the green brick walls are very charming, and you can better enjoy the food without being disturbed in the classical Chinese atmosphere.
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
There are also well-designed new Chinese-style private rooms, full of exquisiteness, breakfast, lunch and dinner can be contracted by Jiang Kai Restaurant!
| Jiang Kai Restaurant |
The Cantonese upstart who owns the sky courtyard has launched a super trench gas braised Buddha jumping off the wall, which is the first choice for partying at the end of the year
| the | store address
North of Jiangcun Avenue, Leliu Street, Shunde District, Foshan City
