▲ Nanning, Guangxi, Zhongshan Road food street bustling. Photo/Visual China
-Fengwujun Language-
The North is bold vs the South is fierce
Supper, eaten from early in the morning to early in the morning
The arrival of night, so that the city faded the camouflage under the daytime fireworks, the lights of the night market food stalls, is the "social animal" to unload the fatigue of the day, transform into a human switch, a grand late-night carnival is about to begin ——
In every city, there is a warm supper, life is boiling, and every stall is a late-night canteen that makes people hope. Fengwujun saw an interesting food documentary "Let's Supper" on the B station, and all kinds of food in the film hid a supper lake.
▲ The popular Zigong cuisine, the so-called food in Sichuan, the taste in Zigong. Photo: "Let's Have a Late Night"
Not only that, on the B station, contracting three (five) meals a day is not a dream. From August to December, five food masterpieces, "Come to Supper", "I Powder You", "Life String 3", "First Meal", "Small Town Night Food 2", will appear in the B station food chronicle series of activities that cannot be escaped, in addition, there are many food UP masters, go deep into the streets and alleys, and contract your first supper in autumn
North: Extravagant supper
The supper of northerners eats the mighty arrogance of life.
This arrogance, with the "cumin fire" of the northwest cattle and sheep as the pioneer, because the various snacks in the Central Plains are far-reaching and long, and in the northeast barbecue fire, life becomes red-hot.
Northwest | Nightlife is all about eating meat
To say that the most reflective of the rough and bold supper is to eat meat, and to say that the spiritual home of carnivores is nothing more than the Great Northwest with its own jingo iron horse atmosphere.
▲ Grilled skewers, you have to grill them one by one. Photography/Seriousness
In Lanzhou, Gansu, the hub of the central plains and the western region, the food customs of farming and nomadism converge here. The immigrants from the north and south of the Tiannanhai have merged with the local terroir to create a unique Lanzhou supper.
In Lanzhou, the most unmissable supper is barbecue, on the calculation of money, quite a heroic jianghu people. Two skinny clips and one fat, grease to the lamb spread "makeup", red spicy dots on it, a bite down, full of blessings! (Satisfied)
▲ Lanzhou people's kebabs, highlighting a hot one. Photo / UP Main Thief Moon Society Eclipse
Eat the barbecue, and then walk through the Zhengning Road Night Market and Jiuquan Road Nanguan Night Market, eat a circle of other suppers, at this time you will find that under the first impression of the desert pride, hidden supper stalls are as cool as water tenderness: high-burden stuffed skin yellow as jade, oil cake dumplings tangyuan competing for "sweet", "Ma Ye egg mash" stalls set up half of Zhengning Road, mash rolling, milk fragrance, the real Ma Ye has long shaved his beard, retired to the rivers and lakes.
▲ Milk and egg mash, one of the most famous supper delicacies in Lanzhou. Photography/Seriousness
Even the Lanzhou people with the hand-grabbed lamb "drink a brand a year" heroic, to the night market, but also into a longer Yellow River beer, the entrance is not dry, and the barbecue is a perfect match.
After eating meat, drinking wine, tasting the gentle night, come to a bowl of hot gray beans, wait until winter, there are yellow orange oranges, hot big winter fruits, scoop a bowl, pear meat melts in the mouth, it is the best companion of Lanzhou people in the cold winter.
▲ Hot winter pear, the pear is produced locally in Lanzhou. Photography/Seriousness
Eat Lanzhou, go to another night town in the northwest - Zhongwei, the night market here, has a richness that other cities in the northwest do not have: sour Pingjibao yogurt, sand sweet selenium squash, red goji berries, constitute the colorful colors of Zhongwei Night Market, many heroic meat is sitting in it, kebabs are not unusual, Zhongwei's supper stall c, is roasted sheep's hooves.
▲ Ningxia roasted lamb's hooves, very suitable for practicing teeth. Photo / UP main Emmon_ stone dime
As the saying goes, "barbecue should be accompanied by sheep's hooves, and noodles should be served with small dishes." Eating sheep's hooves is no less than fighting a gourmet war. Blow a breath to cool the sheep's hooves slightly, and the marinade oozes down the hooves and drips on the table covered with transparent film. One bite down, the teeth and hoof tendons unfolded a tug-of-war, and the power was torn, making people feel as if they had the illusion of a desert warrior.
All the way to the northwest, you will arrive at the Xinjiang barbecue river and lake full of purity and wildness: the mutton needs to be slaughtered on the same day, the meat skewers are brushed together on the iron trough at the height of the human waist, and the two sides of the meat are roasted with oil, sprinkled with chili noodles, cumin, salty salt, and the roast meat is freshly baked.
▲ On how to correctly "string". Above/Stars of sheep herding baby, Bottom picture/Figure Worm Creative
The roast meat comes out, the most suitable for Xinjiang's bread, take advantage of the heat to fold the bun in half, and then put a few strings of oil-nourishing grilled meat in it, and the meat falls in the bun. The crispy and sweet buns, paired with the oily and juicy roast meat, can only be described in one word - absolutely!
Ancient Capital Nightlife | I ate snacks in the Tang and Song dynasties
Meat, supporting the arrogance of nightlife, snacks, constitute the main tone of nightlife. Where are the most abundant snacks? The ancient capital of the Central Plains has its own confidence.
It is said that Xi'an people are "not in a hurry, understand life", which can be seen in the exquisite supper. Let's say a bowl of Xi'an's small crispy meat, it is different from the dry fried Sichuan-style crispy meat, to be fried first and then steamed, the oily broth is soaked and fried beef, even the soup is put into a large bowl with water, and then a spoonful of spicy seeds, decorated with a few handfuls of green onions, with a bottle of the most versatile ice peak. It seems simple, but it condenses the essence of Xi'an's nightlife.
▲ Soft and fragrant, fragrant but not greasy, how many bowls of rice can you cook? Photo/Visual China
Hemp sauce stuffed skin red bean porridge, fried cold powder with fried Lantern, since ancient times there is only one Xi'an, but Xi'an snacks are ever-changing, over the years, the flavor is long. Glutinous rice cold cake poured with honey, rose sauce, osmanthus sauce, simple desserts such as the Qin people's "abandonment" of the luxury, golden persimmon cake, a bite down sweet and fragrant, dream back to the leisurely Tang.
In Xi'an, more authentic suppers are hidden in the night markets in the streets and alleys, and the B station UP main thief moon society food encounter, it was "arranged" by the Xi'an big brother who met on the street, and felt the enthusiasm of Xi'an people at the night market of Dongguan South Street in Beilin District. The large gluten is sprinkled with peppercorns and peppers, and the spinach noodles are called "Mei Di Very", which is the food capital of this northwest and central plains border, full of the charm of "carbon water madness".
▲ At the Xi'an Night Market, sprinkle with spicy grilled gluten and a bunch of tops. Photo / UP Main Thief Moon Society Eclipse
Eating the Tang Dynasty style, down the river, is another important supper town - kaifeng, the ancient capital of the millennium. Chinese can have a variety of nighttime nights, kaifeng city in the Northern Song Dynasty can be regarded as a great achievement - at that time, the closed management of the fang city system was overthrown, night travel is no longer illegal, as the capital of Kaifeng bright lights, become a city that never sleeps.
▲ Kaifeng Fan Lou. Ranked first among the seventy-two restaurants in Tokyo during the Northern Song Dynasty, it witnessed many meetings between Emperor Huizong of the Song Dynasty and Master Li. Figure/Figureworm Creative
"The stars in the sky, the overhead lights, the stoves around you, the voices around you." The bustling Gulou Night Market, the Xisi Night Market in Shijing, and the most simple Heda Ximen Night Market are the best places for Kaifeng people to go after night; siwei cuisine, mutton kang buns, mutton soup, and double-hemp baked cakes are the ethnic customs of Kaifeng Night Market; spicy peanuts, fried cold powder, peanut cakes, sweet potato puree, a simple and portable snack, light up the Kaifeng people's supper road, and the pot of dragon and phoenix copper pot device of the palace almond tea is the "C" position of Kaifeng Supper Night, as if reminiscent of the millennium style of the Great Song Dynasty.
▲ Kaifeng Xisi Night Market, one of the old night markets in Kaifeng. Photography / Shi Yaochen
Among them, fried cold powder occupies half of the Kaifeng Night Market. This authentic supper in Kaifeng, which is known as a thousand-year-old ancient, has long been all over China, but in the hearts of Kaifeng people, only the fried cold powder in their hometown is the best supporting role for the night.
Eating snacks and visiting the night market is the comfortable way of life of Kaifeng people. In the Land of the Central Plains, there are many hidden food snacks, hidden in the upcoming documentary "Small Town Night Food 2" in the autumn, waiting for you to discover ~ ~
▲ Small town, there are food surprises everywhere. Photo: "Small Town Night Food 2"
From North China to Northeast | Grilled to eat through the mountains and seas
Barbecue, lit up the fireworks of the night. This most original way of cooking inspires the most lively nightlife.
▲ Shenyang Tawan Xingshun International Night Market, known as "the largest night market in Asia". Photo/Visual China
At the Dandong Night Market in Liaoning, yellow clams and mud snails stand out and become the best partners with barbecues, while in Qingdao, Shandong, the nightlife is the same as qingdao dialect, with its own "sea oyster flavor".
After 10:00 p.m., from the sea to the urban area of Qingdao, the neon of each night market flashes. Sifang Road Market and the night market of Taitung Pedestrian Street, seafood is steaming, steaming or boiling seafood, the portion is large, with Shandong Haoshuang.
▲ In Qingdao, raw seafood tubes are enough. Photo / UP the meal of the main second meow
Even more violent is the seafood barbecue. On the oil-brushed stone plate, the prawns turn from transparent to red, and the feet are slightly mushy, wafting out the unique crispy aroma of the shrimp skin. After dipping in sauce, it is wrapped in lettuce leaves with onion, garlic slices, and chili peppers, and stuffed into the mouth, as if eating a bite of solid shrimp rice.
This seafood barbecue is quite exotic. However, when it comes to the barbecue town of Chinese, you still have to go all the way north to the three northeastern provinces. The so-called "three small barbecues a day", from dinner to dinner, the most unmissable meal is the barbecue supper in the northeast.
▲ In the streets of the northeast, it is called a free. Photo/ UP main flower two Surprise
Only in the northeast, barbecue will be subdivided according to the place name: Qiqihar "Barbie Q", a large piece of meat on the iron plate; Yanbian barbecue, special hot sauce and "iron pot cover" fly together; Shenyang's Korean barbecue, sesame sauce with white sugar garnish is the most common, or seafood juice plus millet spicy, at first glance think it is to eat hot pot; wait in Jinzhou, the sky flies, the ground jumps, the water swims, all dancing on the grill.
▲ Tohoku grilled meat should be served on an iron plate. Figures/MarketMap
Northeast barbecue supper, there is a taste of home, as large as barbecue a few streets, small to the alley corner of the corner, no matter how late, go down a few steps downstairs can see the smoky roadside stalls or barbecue shops, and in the autumn is about to return to the third season of "A String of Life", you can enjoy the charm of Northeast barbecue.
Northeasterners can take barbecue as a home-cooked meal. Many small local barbecue restaurants, just ordered, the boss will bring a plate of peanuts and edamame, or a large plate of melon seeds, eat at any time to add. As for grilled steamed bun slices, toasted bread slices, fried instant noodles, knotty soup, spicy and hot, that is the standard in the store, cheap and full.
▲ "In the northeast, there is no one who can't be put together for a barbecue. If there is, two meals. Photo/Visual China
On a hot summer night, the table swings outside, and friends blow a little wind to drink wine and string, nagging and knowing the heart, is the light of the summer life of the northeast people.
South: The Legend of the Night of The Dead
In the southern supper, umami is the eternal theme. Let's say that the most common bowl of rice noodles in the south is rare in the documentary "I Powder You".
▲ In the south, how many kinds of magical rice noodles can be eaten and supper? Photo/ "I Powder You"
In addition to the umami, compared with the heroism of the northerners, the supper in the south highlights a "fierceness". This fierceness comes from the fish, shrimp and snail shells that jump around in the rivers and lakes, the raw seafood that is born in the coastal "fresh to the eyebrows", and also deduces the hot and spicy nightlife of the people of the southwest.
Jingchu Earth | Rivers and lakes
In the supper, river fresh is the most present food.
In the night market of the southern people, three or five friends, pushing cups for cups, everyone put on transparent gloves, grabbed the basin full of crayfish, field snails, and took a bite with satisfaction. Dipping his hands in spicy oil, he naturally cut off the possibility of holding his mobile phone and immersed himself in the night and delicious food.
At this moment, the distance between people is infinitely close.
▲ When night falls, the bustle of Jiqing Street in Wuhan has just begun. Photo/Visual China
The bright red color of the crayfish is the most charming color in the night market. Every year, starting in May, this seductive red whirlwind sweeps across the country, occupying Chinese supper tables from south to north, the most popular of which are Hunan and Hubei.
"Early Hubu Lane, Supper Jiqing Street". The night market in Wuhan is crayfish flavored. In this "most civic city", the bustling street night market is the only river and lake that belongs to the crayfish.
Wuhan people eat crayfish like steaming, known as "Uncle Cake" B station UP staple food poor road, has come to Wuhan many times to explore the style of crayfish. In his eyes, to complete the sublimation of "shrimp", crayfish not only rely on the tender and delicious taste, but also have an authentic secret sauce. The crayfish is peeled well, the shrimp yellow is smooth and delicious, the shrimp tail Q bullet is tender, dipped in the sauce, sent to the mouth, full of only two words left in the mind: xū suit!
▲ UP staple food poor road, taste authentic Wuhan steamed crayfish. Photo/UP staple food poor road
"No supper, no Changsha", the summer of Changsha people is bound to be full of shrimp tails, fried shrimp and flavored shrimp. On the side of the Xiang River, at the south gate, and in Sifangping, people called on friends and sat around, just for the pot of red crayfish on the table.
Spicy crayfish start at night market stalls, and only at night market stalls can people put down their "idol baggage" and eat a mouthful of red oil. In Changsha, spicy crayfish, also known as flavored shrimp. The snow-white crayfish in Dongting Lake is the "source of happiness" for Changsha people in summer.
▲ Stir-fry crayfish, seasoning is the key. Photo: "Let's Have a Late Night"
Another "Xiang Faction" supper general is Yan Luo. In terms of eating spicy, Hunan people take one as ten. Delicious ingredients such as snails and crayfish naturally need to be accompanied by chili peppers to complement their flavor.
Every year, the snail is the most fat after the autumn, but the Hunan people can't wait so long, the summer night street, the cold beer is full, and the sound of the snail "zi slipping and slipping" begins to sound everywhere - the magic of this way of eating is that the double stimulation of the taste and smell when sucking is like a fiery wind coming at the face, wantonly invading the taste buds and nasal cavity, spicy and fragrant perfectly intertwined.
The appearance of River Fresh makes supper the strongest "immersive" meal.
Southeast coastal | The kingdom of seafood
Compared with river fresh, the southeast coast has a richer variety of seafood, enough to create a "supper kingdom".
▲ On the Food Stalls in Guangzhou, the food comes from all over the country. Photo/Visual China
In Shenzhen, B station UP main feng brother outlaw Tianya has brought us a typical southeast seafood feast, dominating the coastal "clam king", white tender white oysters, and even larger than the face of the Boston lobster, for the southeast coast of professional foodies, their eyes have long been to the world.
▲ Holding a giant wave dragon (Boston lobster), is it very powerful and domineering? Photo / UP main peak brother outlaw world
On the long coastline of our country, seafood is never absent in the night market of each city. In the night markets of Ningbo, Zhejiang Province, the light and natural taste of small seafood is the most suitable for the tastes of Jiangnan people, while in the night markets of Southern Fujian and Chaoshan Province, rich seafood is its typical label.
As soon as the seafood night market meets, it will win countless victories in the world.
In Guangzhou, which has a variety of tastes, the "mouthy" Guangzhou people are religious in their treatment of seafood. After the daylight dimmed, the colorful signs on the street were lit one by one, and the supper on the night market opened a passage to the stomach of Guangzhou. Sports West Heng Street to Tianhe East, Baoye Road, Wende Street, scattered night market food stalls are the soul of the "lonely foodie".
▲ Tender clams, hooking people's appetite. Photo / UP main product city record local version
The seafood of the Guangzhou Night Market focuses on a "fresh" word. The flower shells, flower crabs, and shrimp on the end of the plate are either steamed or stir-fried, and the oysters and squid are sent to the barbecue grill, and under the heat of the flames, the juice of grunting emerges, arching the garlic paste on the surface together, and the squid oozes transparent oil juice and slides around the iron frame into the flame. The big fan next to the grill blows the wind while sending the taste of seafood further.
▲ Grilled oysters and squid, very raw. Photo/Visual China
In Ningbo, Zhejiang, it has become the "kingdom of small seafood". The fatness of small seafood, the juiciness of oysters, the thickness of squid, and the tenderness of fish and shrimp, at the moment of contact with the tip of the tongue, all turn into "panacea", opening up the second vein of the diners in one fell swoop, and dispelling the boredom accumulated all day. With the mouth closed, the shells in the corners of the table accumulated more and more, piling up a tall mountain of shells.
"Food in other places, taste in Chaoshan", the late night in Shantou is also the most vigorous moment of vitality of various seafood.
In Chaoshan itself, playing cold is roughly equivalent to "night mi" or "night mi stall", that is, supper on the night market. Fish rice is the king of cold fighting in Shantou Night Market. In the Chaoshan culture composed of sea people and the sea, fish occupies an important position in the Chaoshan diet, just as the Central Plains people cannot do without rice noodles, and the Chaoshan people use fish as rice.
▲ Fish rice, seasoned only with brine, highlights the authentic taste. Photo / UP Main Flying Flying Food
The prepared fish rice is firm and full, and through the maceration of the brine, the sweetness of the fish meat is slightly released, forming a unique fresh sweetness. Slightly dipped in some Puning bean paste, the white fish meat wrapped in a sauce-colored coat, under the lights of the night market, revealed a faint light.
A pot of boiling seafood porridge is the best background color for a night in Shantou. After eating fatty and tender seafood, and then a long pot of old fire porridge, it is considered to draw a full end to this supper.
Yun Guichuan | Spicy nightlife
In southwest China, spicy has become the background of supper.
Sweltering summer nights, piping hot pots, spicy food, cold beer... Hook up a string of memories that make people sweat and then open up the soul's supper. On the supper field, people's sorrows and joys may not be connected, but people's taste buds are in tune with each other.
▲ Chongqing hot pot, hair belly is the most matched with nine palace grids. Photography / Wu Xuewen
Chengdu and Chongqing's hot and prosperous needless to say, located in the Neijiang River of the Bashu Ancient Road, one end is connected to Chengdu, the other is connected to Chongqing, and the Tuojiang River at night is no less popular than these two "net red" cities. Brine, skewers, hot pot, grilled fish, fat sausage powder, plus Neijiang people's favorite spicy rabbit, three or five companions, sitting on the edge of the Tuojiang River, ordering a few bottles of beer and a plate of spicy rabbit, you can extend the ease of the day indefinitely.
▲ In southwest China, the lively streets of Zigong, people's comfort is infinitely stretched. Photo: "Let's Have a Late Night"
Compared with spicyism and hedonism, Guizhou people are no less impressive.
In the "landscape magic city" Guiyang, the city in the night is always floating a lively atmosphere, Guiyang people can eat and drink 24 hours a day, 2 or 3 o'clock in the morning is still stuck in traffic - the market hot beef and mutton powder, sour and spicy sour soup fish hot pot, refreshing and spicy silk dolls, piping hot sausage noodles, strange taste of folded ear root mixed with peppers... The bustle of the city is like day, and when the supper ends, the breakfast shop is also open.
▲ UP main German Leo Le bo said that he was tasting guizhou authentic breakfast sticky rice. Photo/ German Leo Loeb said
At Station B, from supper to breakfast, you can feel the company of fancy food from a UP master. At 6:00 a.m., UP's German Leo Loeb said that he had traveled thousands of miles to Guizhou for a most typical local breakfast of sticky rice. His contrast between Chinese and German breakfasts also reveals a different kind of life on the other side of the world.
▲ An omelette that can be made at home early in the morning is all in the video tutorial of the UP main black cat kitchen. Photo/UP Master Black Cat Kitchen
B station, can also be a "small class" to learn food, this is not, UP master black cat kitchen, let a simple omelette, make a poke and break the two-dimensional texture, let the taste from the mother, accompany the warmth of people's table.
▲ Up main bowl latte creation of the classic dessert dragon yin apple. Photo /UP main large bowl latte
Station B, which is also a stage to stimulate the imagination of food, how many mysteries can a small "apple" hide? In the video of the UP Main Bowl Latte, you can see how the UP Master used a pair of clever hands to restore the classic French dessert Dragon Yin Apple.
▲ The plan of the day lies in getting up early for the first meal. Photo: "First Meal"
From the human fireworks of the late night snack to the hidden taste of the small shop, from the gorgeous imagination of the recipes on the paper to the true warmth of the table at home, in addition to creating a documentary in the food chronicle activities of the B station that cannot be escaped, a UP master also creates a gastronomic paradise in the B station with multi-dimensional content, making the B station the richest food content gathering place in the whole network.
Come to the B station together, and the UP masters, eat a different kind of beauty~
- END -
Wen 丨 Dake, Apple, September, Su Chen
Picture Editing | Wong Kar Lok