Children love to eat meat sandwich steamed buns, a successful approach at once, with a taste of buying, nutritious and delicious!
Meat sandwich bun, in fact, is the abbreviation of "meat sandwiched in the bun", rather than the meaning of the meat sandwiched bun, it is not a sick sentence. My primary school students ate meat sandwich steamed buns for the first time and can never forget, so every time I go to buy meat sandwich steamed buns I will pay attention to how to do it, and then I can get started myself, after pounding a few times, I finally reproduced the taste, as delicious as I bought, immediately June 1 Children's Day, and then to meet the taste of primary school students, breakfast meat sandwich buns go up!
Bao Mom's meat sandwich steamed bun, do not pay attention to the authenticity, delicious is the last word, and the practice is homely, even the seasonings are essential at home, as long as a little bit of pasta skills, will be successful at once! This time the dry goods sharing, there will be a detailed dry steamed steamed bun and brine meat method, just recently pork so cheap, like this bite of the hurry to do for the family to eat Oh, make breakfast first-class stick, there are meat and vegetables or staple food, very suitable for summer, cool and hot will make you eat non-stop, a breath 3 are easy to get, especially if you have children, you must do it to taste!
【Meat sandwich bun】
Ingredients needed (9 meat sandwich buns): 300 grams of whole wheat flour (or ordinary flour), 3 grams of dried yeast, 520 grams of lean pork with skin, 2 green peppers, 1 pepper (or all peppers, more delicious), 1 coriander
Seasonings needed for marinade meat: 2 slices of green onion, 1 large piece of ginger, 4 cloves of garlic, 1 slice of fragrant leaves, 1 small piece of cinnamon, 3 star anise, 1 pinch of peppercorns, salt to taste, 2 spoons of cooking wine, soy sauce to taste, 1/3 spoon of thirteen spices
Detailed instructions:
The first step is to prepare the ingredients for the marinade. 520 grams of lean pork with skin, cut into small pieces, soaked in bloody water, fished out and set aside. The marinade is very homely and easy to find: 2 green onions, 1 large piece of ginger, 4 cloves of garlic, 1 slice of fragrant leaves, 1 small piece of cinnamon, 3 star anise, and 1 pinch of peppercorns
The second step, put the meat into the rice cooker, add water flush with the ingredients, put in the marinade, and then add the right amount of salt, 2 spoons of cooking wine, the right amount of soy sauce, 1/3 spoon of thirteen spices, close the rice cooker with the steaming function, cook for 40 minutes after opening the pot, you can taste the soup in the middle, a little salty is just right, the picture is the brine of the good meat pieces, with chopsticks a easy piercing
The third step is to make noodles. Put the whole wheat flour into a small basin, add 3 grams of dried yeast and mix well, then add water and chopsticks to mix into large dough, then knead into a light dough, cover and ferment until it is twice as large. If you make breakfast, you need to put the kneaded dough in the refrigerator and refrigerate for a slow fermentation overnight before going to bed
The fourth step, this is the good dough, twice as large, the dough is dense honeycombs, pick it up and feel lighter, knead it to remove large bubbles
In the fifth step, sprinkle flour on the dough to prevent stickiness, roll out into large dough sheets, brush with a layer of vegetable oil, and sprinkle a little salt into the bottom flavor
The sixth step is to roll up the large dough
In the seventh step, cut into 9 equally large pieces
Step 8: Make the cake blanks. Pick up a piece of dough, pull it with both hands, stretch it and twist it
In the ninth step, press together standing, press again, and form a circle
In the tenth step, the picture shows the nine cake blanks that have been prepared
In the eleventh step, roll out a slightly thicker round cake in turn, cover with plastic wrap and feed for 8 minutes. This step can not be omitted no matter how anxious it is, with the step of making food, the cakes and dishes baked out are not hard
The twelfth step, the electric cake bell does not need to put vegetable oil, directly code the bread bun up and down the fire to dry the burn, about 4-5 minutes the bread bun will be burned, remember to turn the noodles halfway
In the thirteenth step, the baked bread bun is shoveled out, and the cake is cut in half with a knife, paying attention not to cut to the end, and then using the tip of the knife to cut the middle of the cake down, so that more meat can be sandwiched
Step 14: Prepare the filling. In addition to the marinated fat and lean pork, but also prepare a bunch of washed coriander, 2 green peppers (one missed in the picture), 1 pepper, this ratio is not spicy, even children can eat, if it is a smaller child to eat, the pepper is omitted, all with green pepper
Step 15, after the pepper and green pepper are cracked, remove the stems and seeds, and then chop, cut the coriander into small pieces and put them on a large plate, the fat and lean pork is also chopped and put together, and then add 2 spoonfuls of brine broth (the brine broth in the rice cooker in front) to mix well, this sandwich filling is mixed, fragrant and not greasy, and a taste bought outside, the taste is excellent
The sixteenth step, the mixed sandwich stuffing to take the appropriate amount, stuffed into the steamed bun, the meat sandwich bun is done, fragrant, the more you eat the more you like, one person eats three is no problem, and then with a two-meter mung bean porridge (millet + corn residue + mung bean) it is more perfect, nutritious and delicious!
【Meat sandwich steamed bun】 ready, the production points bao mom again nagged a few words:
1, do not make the bun dough is not too hard, soft point kneading, hair to twice as large and then do, after the cake blank is done to be fed twice for 8 minutes, so that the bun is soft and not hard. The remaining steamed buns are put into the plastic bag, and the next meal is soft
2, the meat sandwich steamed meat inside to do enough taste, in addition to fishy, the taste is slightly heavier, master the salty can taste the soup halfway, a little salty, is just right
3, when mixing the filling, the most soulful and flavorful is the two spoonfuls of brine soup, which is delicious to mix and cannot be omitted
4, the pepper used in the filling is actually only slightly spicy, are all adults eat all replaced by peppers, the taste is even better
This article is the original work of Bao Ma Xiao Chef, it is strictly forbidden to carry and steal pictures, and infringement must be investigated! Three meals of food, happy sharing, your comments likes and retweets are the greatest support for me, thank you! Bao Ma's small chef specializes in home cooking, pasta and breakfast. Food is the taste of home, love can do better, three meals have "temperature", experience the fun in the kitchen!