The nearest Wuyi Mountain greeted tea lovers from all directions.
In addition to the participatory tea fighting competition, it is also the season of good tea roasting.
When drinking tea yesterday, a tea friend asked Chen Xin: Is Wuyi Rock Tea a mountain field or a taste?
On this issue, assuming that Chen Xin's position is just a person who loves to drink tea, Chen Xin will support everyone's pursuit of taste.
But as a professional tea judge, Chen Xin will tell everyone that these two are indispensable criteria for judging.
The taste brought by the mountain field is subtle, irreplaceable, and it is also a very subtle experience, which requires a certain taste experience and tea drinking skills.
But the pleasure of the taste brought by the process is intuitive, and it can be said that the charm of the mountain field cannot be replaced.
To be precise, the combination of mountain field and taste is a feeling brought by heaven and earth people and talents.
<h1 class="pgc-h-arrow-right" data-track="7" > why the taste of the mountain field is difficult to understand</h1>
"Thick is not thick, light is not thin" This sentence many friends should have heard.
Chen Xin seems that this sentence is the best explanation and summary of the charm of Wuyiyan Tea Mountain Field.
Mountain flavor may have always been a topic of controversy.
The taste of the mountain field is not only subtle but also difficult to find.
Wuyi Mountain Thirty-six Peaks and Ninety-Nine Rocks, each mountain head brings a different taste of the mountain.
Maybe when you perceive a little bit of mountain rhyme, after brewing again, you will find that it is different from the last time.
Or to change the person to brew may be a different taste, this may be the charm and change of Wuyi tea.
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As a Wuyi camellia person, the taste of the mountain field is the taste of tea soup in my personal opinion, and its thickness.
The thickness of the tea soup is mainly reflected in the fullness generated by the mouth after the tea soup is introduced, and this fullness can also be directly interpreted as "tea flavor"
The concentration of tea soup can be mainly reflected in the taste of tea soup.
Thick, literally understood as the intensity of a taste, can also be understood as the level of foam resistance.
After brewing to a certain extent, after leaving the craft incense, it can still leave a "rap three inches" of rhyme.
This is the most difficult to understand "rhyme"
It can be said that the more superior the conditions for tea plantation in the mountain field, the more obvious the performance of the thick taste of tea soup, and the excellence of the process and the sophistication of raw materials can make the tea icing on the cake.
This tea drinking experience will make us mouthy and moisten our throats.
I hope that the article of tea person Chen Xin can give you a better understanding of Chinese tea.
Welcome friends to like and pay attention to it, and put forward different suggestions for discussion in the comment area.
This article is originally written by tea person Chen Xin, if you want to know more about wonderful tea knowledge, come and pay attention to tea person Chen Xin. Thanks for reading.