In China's gastronomic culture, some delicacies are considered luxuries but are often overlooked at home. However, when these delicacies go abroad, they have become a delicacy in the eyes of foreigners, and their value has increased several times, and they have even been robbed madly. This article will take you to understand these Chinese delicacies that no one wants in China, but they are highly sought after abroad.
1. Tofu 脑
As one of the representatives of traditional Chinese breakfast, tofu brain is very common in China. However, in foreign countries, tofu brain is regarded as a delicacy, and a bowl of tofu brain can be sold for tens or even hundreds of dollars. Tofu brain has a delicate, smooth and tender taste, and is rich in nutrition, and is deeply loved by foreigners.
2. Noodles
Dumplings are a traditional Chinese New Year food and a common daily delicacy in northern China. However, in foreign countries, dumplings are regarded as a high-end delicacy, and the price is much higher than in China. Some foreigners even consider dumplings to be one of the most representative delicacies in China.
3. Roast duck
Roast duck, as a special delicacy in Beijing, is very common in China. However, in foreign countries, roast duck is regarded as a delicacy, and the price of a roast duck can even reach hundreds of dollars. Roast duck skin is crispy and tender, fragrant, and loved by foreigners.
4. Porridge
Zongzi is a traditional food of the Dragon Boat Festival in China and a common daily delicacy in the southern region. However, in foreign countries, zongzi is regarded as a high-end delicacy, and the price is much higher than in China. Zongzi has a unique taste, fragrant and delicious, and is loved by foreigners.
5. Malatang
Malatang is one of the traditional Chinese street foods, which is very common in China. However, in foreign countries, Malatang is regarded as a high-end delicacy, and the price is much higher than in China. The spicy and fragrant taste of Malatang is loved by foreigners.
These delicacies may be seen as bad food at home, but they have become a delicacy abroad. This may also reflect the differences in people's perceptions and values of food in different cultural backgrounds.