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A must-have for summer cooling, milk sorbet

A must-have for summer cooling, milk sorbet

You've drunk milk and eaten cakes, but you must have never eaten milk sorbets, so be sure to try making them!

By tripe is very silent

<h2>Royalties</h2>

2 chicken yolks

Sugar 40 g

Cornstarch 50 g

Pure milk 500 ml

Cheese 2 tablets

<h2>Practice steps</h2>

A must-have for summer cooling, milk sorbet

1. Prepare two eggs, just yolk

A must-have for summer cooling, milk sorbet

2. Add 40g sugar

A must-have for summer cooling, milk sorbet

3. 3.50 g corn starch

A must-have for summer cooling, milk sorbet

4. 4.500 ml pure milk

A must-have for summer cooling, milk sorbet

5. Add two more slices of cheese

A must-have for summer cooling, milk sorbet

6. Stir well

A must-have for summer cooling, milk sorbet

7. Bring to low heat and cook until thick

A must-have for summer cooling, milk sorbet

8. Refrigerate for 2 hours

A must-have for summer cooling, milk sorbet

9. Cut into small pieces and sprinkle with milk powder

A must-have for summer cooling, milk sorbet

10, 10. Delicious! Oh

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