How to make the flapjack soft sticky, the reason is very simple, and the noodles should be very soft.
So there is a ratio of noodles, 1 pound of flour plus 6 to 7 two water.
So is this water room temperature water, warm water or hot water?
There are two methods of noodles for spring cakes, one is to boil the noodles in boiling water, and the other is to blanch half of the noodles, and half of the noodles in room temperature water.
There are three methods of making noodles in oil cakes, one is warm water, the other is room temperature water, and the third is half hot noodles and half of room temperature water.
Because of the need to add yeast, warm water and noodles at about 35 degrees are most suitable.
Today I would like to share a sesame salt oil cake with half hot noodles and half room temperature water.
<h1>Sesame salt oil cake</h1>
Material preparation
Flour, sesame salt.
Production steps
200 grams of flour poured into the basin, divided into two halves, half heated water (about 80 ~ 90 degrees) 65 grams, stirred with chopsticks into a flocculent; the other half added 65 grams of room temperature water, fully stirred with chopsticks into a flocculent shape, mixed with hands to knead into a ball, brought to the panel to knead, closed the waking noodles for 15 to 20 minutes.
(Do not pour all the water at once when making noodles, stir while pouring)
Instead of kneading, roll out the noodles into slices, coat them with cooked oil (or salad oil), sprinkle with sesame salt, and roll them into strips.
Under the 4 doughs, pinch the two ends of the mouth of the agent, and the mouth of the agent is facing the palms of the two hands, rotating slightly and pressing flat.
Press the flat dough to relax for a few minutes, roll out (when rolling out the cake, roll out a few times, turn the dough and roll it a few times, repeat several times, which is conducive to the thickness and uniform thickness of the cake blank), roll out to about 3 mm thickness.
#预热锅倒油, the cake blank is on the pot, baked on low heat, turned about 3 to 4 times, the cake is drummed up and cooked.
Plate the baked cake, buckle it with the lid, keep it warm and keep it soft, and cut into pieces before eating.
Cooking skills are limited, please advise!
Hello everyone, I am for the season of food. He is willing to make food and loves food culture and customs. I like to cook with my own flavor and make delicious food with the least amount of spices. Recipes and food culture and customs are updated daily, and you are welcome to give your guidance. Thank you for reading, commenting and liking, follow me, and share the beauty together!
#Oil Cake ##What to Eat on Three Volt Days ##Sesame Salt ##Baked Cake ##头条美食 #