Bean flower fish, in most people's minds, is tofu stewed fish. Plus sauerkraut is bean blossom sauerkraut fish, after eating fish can also add soup shabu-shabu.
Bean blossom fish is common, and there is only one bean flower grilled fish in Nanyang. Located in the west of the China Aviation Electric Industry Bureau Building, Douhua Grilled Fish is a fifteen-year-old restaurant, and countless people have eaten it.
The owner of the shop has been engaged in the chef industry since he was 14 years old, and has been cooking for more than 30 years, making a unique bean blossom grilled fish. One shop, two people, only make bean blossom grilled fish, one is 15 years.
The hotels near China Southern Airlines have changed one batch after another, but the sign of bean blossom grilled fish has lasted for a long time. Some people go from snacks to big, and some people will eat bean blossom grilled fish as long as they go to China Southern Airlines.
Fresh Wuchang fish, first marinated and then grilled, after frying the fish is more compact, and then poured with secret sauce, low heat and slow frying. Alternative and unique practices are rare in the country.
The open-fire iron pot heats up quickly, and the unique taste of the secret sauce is overflowing with aroma. The bean flavor of tender tofu and the fresh flavor of fish are gradually integrated, so the bean blossom grilled fish must be delicious~!
Perfect juice, sprinkle with cumin and chili noodles, chives, a pot of fragrant bean blossom grilled fish, you can eat it on the table~ Nanyang's unique taste, can not get tired of eating!
After marinating, grilling, frying, frying, a whole Wuchang fish, looks not very good, but the way to serve is very domineering. Even the pot is served on the table, and it is very tempting to eat oil!
The taste of this bean blossom grilled fish can not be forgotten once you eat it. The fish is tender and chewy, and the taste of cumin and chili noodles is just right, which does not cover up the fresh flavor of the fish~!
Seemingly simple grilled fish, every step must be strictly controlled. One pot of fish, two tastes: the belly of the fish is brown and strong, and the skin of the fish is firm and soft. Some people have imitated it, but they have all failed.
Bean blossom grilled sea bass
Someone asked the shop owner that although the bean blossom grilled Wuchang fish was delicious, the children were more troublesome to eat. The owner was very attentive, and after repeated trials and studies, the new store launched bean blossom grilled sea bass.
The meat of the sea bass is delicate and tender, with fewer spines and fresh taste, which is very suitable for children and people who do not like to have more bones. According to the boss: In order to develop grilled fish with less thorns and fresh meat, I tried 5 kinds of fish and failed nearly 100 times~!
Behind every delicious dish that cannot be imitated, there is an unknown persistence and ingenuity. For fifteen years, I have only made a pot of bean blossom grilled fish, a veritable landmark food of China Southern Airlines.
The BBQ was also delicious
The owner of this shop often laughs at himself: I am a person who does not want to make progress, I have not thought of making a lot of money, I like to make bean blossom grilled fish, watching people coming and going every day, customers are satisfied with eating, I am very content.....
The new store has added kebabs, nothing innovative, are some common old-fashioned kebabs. What is rare is that every bite can eat the familiar taste of old Nanyang: cheap and affordable, fragrant and catchy ~!
People are real, and the delicious food is also authentic. The oysters that are bought fresh every day are eaten freshly and grilled, and they are eaten by themselves when they can't be sold out, and they are never overnight.
The old shop of China Southern Airlines is relatively small, and only makes bean blossom grilled fish. The new store is spacious and bright, with a variety of dishes, bean blossom grilled fish with crayfish, the more you eat, the more addictive ~!
Every time I pass by China Southern Airlines, I can't help but look at the signboard of bean blossom grilled fish, as if I can smell the familiar aroma of grilled fish. Just like this special fried noodles, eat it once, you will never forget ~!
Novelties are increasing, and familiar old tastes are fading away. When we tried the eye-catching food, and then eat a pot of bean blossom grilled fish, it was still a big deal!
If you have eaten China Southern Airlines bean flower grilled fish, you can go to the new store to try new dishes, especially bean flower grilled sea bass, the taste is a must! If you haven't eaten it, you have to try the bean blossom grilled fish, the aftertaste is endless~!
China Southern Airlines bean blossom grilled fish
Address: North Industrial Road, Xingda Garden 100 meters north of the road east