Pot lid noodles is a local specialty traditional cuisine in Zhenjiang City, Jiangsu Province, also known as Zhenjiang knife noodles, pot lid noodles are characterized by soft and hard, good flexibility, etc., is a snack suitable for all ages. It belongs to the Su cuisine family, the earliest practice appeared in the Qing Dynasty, but it is only more than 30 years old as the pot lid noodles. Because zhenjiang's old "three monsters" business card is gradually considered too vulgar, after the emergence of new "three monsters" constantly refreshed, covering the old "three monsters", becoming the new business card of Zhenjiang, due to the popularity of the new "three monsters", the pot lid noodles have gradually become famous.
Pot lid noodle making method Noodles use "jumping noodles", the so-called "jumping noodles", that is, the dough is placed under the bamboo bar on the board, the dough master sits at one end of the bamboo bar, the other end is fixed on the board, through the up and down jumping, repeated squeezing, and finally the dough is pressed into a thin dough skin, cut into noodles with a knife. Because "jumping noodles" have pores, the marinade is easy to taste, and the flexibility is good, and it is chewy and strong in the mouth, and the taste is unique.
The nutritional value of the pot lid noodles Because the bottom material of the pot lid noodles is made of secret soy sauce juice plus more than ten kinds of condiments, the noodle soup cooked with it is soft, non-stick and not messy, the green head is tender, the taste is very delicious, and the nutrition is rich, easy to digest and absorb, and long-term consumption has the effect of improving anemia, enhancing immunity, and balancing nutrient absorption.
There are many legends about pot lid noodles, such as: wife and husband, Qianlong Xia Jiangnan, father and three sons, sister and brother, etc., because these legends have made Zhenjiang pot lid noodles famous, resulting in many noodle shops making pot lid noodles appear in the streets and alleys of Zhenjiang.
Zhenjiang has "three monsters": "balsamic vinegar is not bad, the meat is not a dish, the noodle pot is boiled inside the pot lid", and there is "not a good man to the Great Wall, it is too regrettable not to taste the 'three monsters'", so friends who travel to Zhenjiang must not miss to taste the taste of Zhenjiang pot cover noodles.
This time to Zhenjiang to taste the pot cover noodles, to go to the "pot cover noodle tasting hall (Xijindu shop)", it is located in Xijindu ancient street, parking is convenient, the store is very large, the environment is very good, the taste is good, the price is also moderate (30-40 / bowl noodles), the shop not only has noodles, but also Zhenjiang other snacks can be tasted, the most important point is next to Xijindu Ancient Street, Xijindu Ancient Street is also a very worthwhile place to play.
