The Mid-Autumn Festival in 2021 has passed, and more than half of the year has passed, and it has to be lamented that time has flown by and the years are like shuttles. In the long river of time, human beings are only a drop in the ocean. But time means a lot to everyone, because it has left some unique memories in our lives.
Thinking back to childhood, the future is far away without shape. However, before I knew it, I was 30 years old, and many things seemed to have just happened yesterday. Our generation didn't have as many electronic devices as they do now, and whoever had a little bully learning machine could attract half a village of children to play games.
Most of the entertainment is by the creek and in the fields. In the spring, kites are flown and thatched grass is plucked; in the summer, fish and shrimp are caught and fished; sweet potatoes and peanuts are roasted in autumn; snowball fights and snowmen are built in winter. Although we have not spent half our lives with the land like our parents, we still love this land because it carries too much joy in childhood and leaves too many unforgettable memories.
The most memorable is the season of autumn, because corn, peanuts and sweet potatoes are harvested in this season. Every Sunday, ask a few friends, go to their own field (or other fields) to dig up a little sweet potato, peanuts, find a pile of dry wood, raise a fire, and when there is no open fire, bury the sweet potatoes and peanuts in it, and then wait while playing next to it, smell the fragrance and start to pull the sweet potato out eagerly. Although the sweet potato is dark on the outside and still stained with some ashes, after peeling, the inside is golden and seductive, and the fragrance is fragrant, and no one can resist its temptation, even if the last hand is smeared with black ash.
After high school, I never went to the field to bake sweet potatoes, sometimes hungry, roadside stalls to buy one, although clean, but always feel that there is no taste of childhood. Over time, I didn't like to eat the baked sweet potatoes from roadside stalls. Perhaps it is a genetic factor, after the child is four or five years old, he also loves to eat baked sweet potatoes.
After trying many methods, I finally found a simple and delicious baked sweet potato method.
Let's share it with you, let's take a look at it!
Sweet potatoes (smoked potatoes are the best, ordinary sweet potatoes are also delicious)
1, choose some sweet potatoes of moderate size and smooth surface, too big is not easy to bake, too small to taste bad, smooth surface without scars, baking will not flow out of the juice. Rinse and dry the water, or use kitchen paper to dry it, a little faster.
2: Put the dried sweet potatoes on the grill, leave a little gap in the middle, put them in the oven, and bake at 220 ° for one hour
Turn the noodles once in 3.30 minutes to bake both sides more evenly
4. When the time comes to take it out, the skin and flesh are separated, the sweet and soft baked sweet potatoes are ready, and the honey juice is still flowing, and the aroma is fragrant
This method is simple and convenient, baking time does not affect doing other things, set an alarm clock in the middle of the way to turn the noodles on the line, time to enjoy the delicious, our family are very fond of eating, like friends can try Oh!
Thank you all for your support, we will see you next time!