Growing up in the north, I especially liked to eat pasta, especially with fillings. Although I am now married to the south, the noodles sold outside are not very appetizing, but it is good that I can make it myself. So every once in a while, the family will wrap some buns, dumplings to eat, and the baby in the family has also developed a pasta flavor. Today I came back to say that the kindergarten bag is not delicious, and I want to give him another bag, is this little guy's mouth being raised by me? Hahaha, the baby has a request, the fairy mother immediately took action, the big night began to make the baby to want the "bag adult", with the ingredients at home to make a little three fresh stuffing, thin skin big filling, baby can eat three at a time.
By brine egg kitchen
<h2>Royalties</h2>
Flour 500 g
Yeast 4 g
Sugar 5 g
1 handful of leeks
Dried sweet potato flour to taste
2 eggs
50 g chopped green onion
2 scoops of oyster sauce
2 scoops of plain fresh taste
Salt to taste
1 scoop of five-spice powder
Sesame oil 1 scoop
1 handful of dried river shrimp
<h2>Practice steps</h2>
1, 500 grams of flour add 4 grams of yeast powder and 5 grams of sugar and stir well.
2: Add an appropriate amount of warm water and stir into a flocculent shape, knead into a smooth dough, and wake up to 2 times the original size.
3: Wash and chop the leeks and put them in the basin.
4: Chop a handful of dried river shrimp and put them in a basin.
5: Soak a handful of sweet potato flour in hot water and chop it into a basin.
6: Beat two eggs, boil oil in a pan, add egg liquid and fry into small pieces.
7: Add to the pot together.
8: Add 2 tablespoons of oyster sauce.
9: Add 2 tbsp plain fresh soy sauce.
10: Add salt, pepper, green onion, 1 spoonful of sesame oil, 1 spoonful of five-spice powder and stir well.
11: Knead the dough and knead the dough into long strips and cut into equal parts.
12: Knead the round and flatten, roll out into a slightly thicker bun skin in the middle and slightly thinner around the surroundings.
13: Take the appropriate filling and put it in the middle of the bun.
14. Wrap in the shape of a bun.
15, preferably all buns.
16: Put in the steamer basket and wake up again for 20 minutes.
17: Steam on high heat and then turn to medium heat and steam for 10 minutes.
18, thin skin and large filling, umami three fresh buns.
<h2>Tips</h2>
The time of awakening is adjusted according to the appropriate temperature, now the temperature is high, the weather is relatively dry, and the bun should be covered with plastic wrap to prevent air drying.
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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