#Panasonic Baking Magic Academy #—— Three Cannons

Practice steps

1. Prepare the required ingredients

2: Wash the glutinous rice and soak it for 2 hours and pour it into the bread bucket

3, add 160g of water, take out the bread bucket and shake it a few times, so that each grain of rice is submerged by water, and then load the bread bucket back into the machine, cover the lid, select the "rice cake" and press the start button, the production time required is 1 hour and 25 minutes

4, at this time, you can come to make soybean flour and brown sugar water, first wash the soybeans, lay flat on the plate and put them in the microwave oven

5: Let cool and beat into a fine powder in a blender for later

6: Add 50g brown sugar and 50g of water to a pot and simmer over low heat

7: Boil it slightly to a little viscous

8, when the bread machine cooks the glutinous rice (about 40 minutes), when entering the mixing program, you need to pay attention to the fact that you only need to stir this dessert for 10 minutes to press the stop button, no need to stir too delicately. If you are making rice cakes, you have to finish the time

9: Press the stop button to remove the bread bucket and cover it with a clean damp cloth to dissipate heat

10: After the glutinous rice balls are not hot, bring disposable gloves, and dip some cold boiling water to prevent stickiness, and mix the glutinous rice balls and evenly

11: Pull down a small piece and rub it into a circle

12: Roll in the soybean flour

13: Put it in a bowl and pour brown sugar water on it

Tips

1: If you don't like brown sugar water, you can put cotton white sugar, the same delicious 2: It is recommended not to do more at one time, it is best to eat how much to do, after eating it will become hard after putting it in the refrigerator, but you can cut small pieces and put it in the frying pan to fry, that is, fried rice dumplings, it is also very delicious!

Mood story

The three cannons are famous Sichuan han characteristic snacks, mainly made of glutinous rice, because when throwing glutinous rice balls, the three cannons are like "projectiles", emitting a "when, when, when" sound, divided into "iron cannon", "artillery", "gun cannon", so the name is called "three cannons" The three cannons are actually what we often call sticky rice, remember when I was a child, my mother often made this sweet treat, put the steamed glutinous rice into the basin and pounded it with a wooden stick, very laborious, and then pulled a small piece into the soybean flour to roll a circle, and then poured brown sugar water, It is very delicious to eat in the mouth sweet and soft glutinous! And today I can easily make the "three cannons" of childhood flavor with a bread machine!