Over the years, China has proved itself as a big country again and again with its own strength, and today we leave aside economic development, China's cuisine alone is enough to make foreigners admire the five bodies. Because there are many classic and delicious pastries in China, these pastries are already loved by people, and some of them are not eaten by us so far. So in order to make everyone's area just a little wider. Today Xiaobian will give you a brief introduction, I hope to be liked by everyone.
The first, the three cannons
First of all, the first one is the three cannons, when we first hear the name of the three cannons, there should be many people who will think that this is a very domineering pastry. And the real three cannons we saw in the end were completely different from what we imagined. Not only is it not domineering enough, but on the contrary, there are some small. If you don't really like it from the heart, few people will spend money on these three cannons.
The second, tea cakes
Then the second kind of tea cake to introduce to everyone is the tea cake, which was used to entertain the officials of the imperial court when it first appeared. Since it is to entertain these high-end people, it is definitely a must in terms of craftsmanship or taste. Although it is said to be a small cake, it also has a little tea fragrance when it keeps the cake soft, which allows us to smell the aroma of tea cakes from a long distance. And this is also a major reason why in the local area, people have eaten tea cakes for many years, but they still like it in their hearts.
The third, pea cake
Pea cake, which is one of the most well-known pastry snacks in Shanxi, since the name is called pea cake, then it must have some connection with peas. Although it was only our guess at first, it turned out that it was. Because of the pea cake, the main ingredient is pea flour, and then add persimmon cake, persimmon cream and so on. It can make people feel a different Chinese taste when eating. And that's why it's a classic and delicious Chinese pastry.
The fourth, brown sugar pie
The last one is the brown sugar pie, as a famous food in Fujian Province, the time of brown sugar pie has not been a short few years, but has a history of many years, and the method of brown sugar persimmon cake is also very simple, nothing more than a simple processing of flour, and then according to our taste, add an appropriate amount of brown sugar. And just like that, a classic and delicious brown sugar pie is done.
The above is about "4 kinds of Chinese classic and delicious pastries, the three cannons are on the list, and the 4th person has eaten very few!" "All the content, I don't know what different ideas you have about the above content after reading it? Xiaobian welcomes everyone to leave a comment below the article.
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