The three cannons do not know whether everyone has eaten, this is a traditional snack in Sichuan, mainly made of glutinous rice, because when throwing glutinous rice balls, the three cannons will be like "projectiles", emitting the sound of dang, dang, dang, respectively, called iron cannons, artillery, guns, so everyone will call it "three cannons".
The characteristics of the three cannons are sweet and delicious, non-sticky and non-greasy, inexpensive, and when eaten with "Lao Yin Tea", it is really a different flavor.
To make this snack, the main ingredients are glutinous rice, brown sugar, sesame seeds, soybeans, the so-called sweet taste; the other three cannons are not cold food, generally put the semi-finished rice dumplings into the pot, slightly heated, freshly eaten.
When selling three cannons, one is only three lumps, and it is a large lump of rice dumplings in the hot pot, divided into three small portions, and then forcefully thrown to the board, because there is a steel dish on one side of the board, so it will sound three times in a row, and then the rice sticks fly to the bamboo dustpan diagonally opposite, and after tumbling, the whole body is covered with sesame powder and soybean flour, and the other person picks it up and pours a layer of thick juice on it, and the diners can enjoy it.
Such a performance of the nature of the way of sale, if you are the first time to see it, then the eyes will be immediately attracted to it, the customer's interest is raised, the boss's business is naturally more prosperous, so in addition to the production needs, this is actually a means of increasing sales.
The following words, give everyone a home-made way of making three cannons, the production difficulty is not very high, like everyone can like.
【Three Cannons】
Ingredients: 1000g glutinous rice, 150g brown sugar, 50g sesame seeds, 250g soybeans
Preparation steps:
1, the glutinous rice to clean, and then soaked for about 12 hours, washed into the steamer basket, and then steamed with high heat, remember to sprinkle water once or twice in the middle, and then steamed it out and poured it into the barrel, mixed with the appropriate amount of boiling water, covered it with a lid, and waited for the water to melt into the rice, and beat it into a rice billet.
2: Mix the brown sugar with 300g of water, boil into a sugar juice, fry the sesame seeds and soybeans respectively, and grind them into a fine powder.
3, the rice billet is divided into ten parts, and then each part is divided into three lumps, continuously thrown to the wooden plate, after three rings, it is bounced into the dustpan, so that each lump is evenly wrapped with soybean noodles, and then drizzled with a layer of sugar juice, and then sprinkled with sesame noodles.
【Tips at the end of the article】
1, soybean noodles and soup sauce is recommended to buy directly ready-made.
2, if you feel that there are too many or too few weights here, you can increase or decrease, and the specific operation steps are still the same.