Check out the news from the Knows reporter Cornwon
2021-09-02 14:55
Ever since Rihuaxuan Dim Sum Shop pioneered Nanxiang Xiaolong, pork stuffing has always been the "orthodox" taste of Xiaolong.
However, after Li Jiangang, the sixth generation of Nanxiang Xiaolong, took over the baton, on the basis of "orthodox" pork filling, bamboo shoots, maran head, shiitake mushrooms, shrimp, crab powder and salted egg yolk were taken according to different seasons, and innovations were made in the color of the dough, and the small dumplings made were not only rich in taste, but also greatly increased in "appearance".
After the launch of the five-color family portrait cage, a three-color cage was further developed, with the red of the lotus flower, the white of the lotus root, and the green of the lotus leaf on the thin skin, and the three colors were presented on a small steamed bun, which was interesting. Once the high-value three-color dumplings were listed, they instantly became "net red" products, attracting the attention of many young people.
(Look at the news Knows reporter: Kang Wanjun Intern Editor: Zhang Meng)