#记录我的生活#
☞ One.
Say sorry to the readers who left messages in the background, the friends who gave me comments and suggestions on my writing, and the micro-friends who followed and recommended my official account. I am so busy every day that I don't have time to doppelgänger, and I don't reply and thank you one by one, which is very disrespectful, and I ask for your understanding here.
Busy reading, writing, and walking without distractions, for fear that distracted attention and emotions will affect this self-righteousness. In this way, it takes about ten hours a day. They divide and occupy most of my day-to-day life.
My reading is divided into mobile reading and paper book reading. I don't know what you mainly look at when you look at your phone, I also read words on my phone, and rarely look at videos and pictures. The words I read are mainly the latest articles and WeChat public accounts that I am interested in. Such as Zhou Xiaofeng, Liberty Cigang and one or two literary public accounts. Because I have a clear purpose and a single interest, it is equivalent to going to the mountains to hunt or picking berries, and I feel that these harvests can bring me physical and mental enjoyment and life nutrition.
Watching one or two foreign movies once in a while was a habit left over from writing film reviews for magazines in those years. "Flowers" I watched fast-forward like Mao Jian, and it is the only domestic TV series I have watched in the past ten years, aiming for the name of Wong Kar-wai.
A friend said that she never reads words and is only sensitive to images, so she often watches short videos and domestic TV series. She dresses and dresses in fashion, and her language and cognition can keep up with the trend. It seems that there is a difference in personal taste. So I even want to say to the friends who came to read my text, this place is old-fashioned, there is no nutrition, and I am really sorry for wasting time.
You should know that a writer can't break through his limitations, so he has to break the jar and break it. Actually, what I wrote is nothing more than two categories. One is the diary - the unbearable daily life in the running account, the short fireworks life in the parents, and the joys and sorrows of the little people; the other is the composition of primary and secondary school students - the kind that completes 800 words in a unit of time, superficial understanding, does not write long essays, and cannot be profound. When I participated in the training of the advanced research class in the province, Mr. Wang Shuanglong, the editor-in-chief of "Literature and Art Controversy", said to us: "Some people say that they are poets, but you are a poet, you are just a person who writes poems. "So I know I'm not a writer, I'm just a writer.
There were a lot of new books in the school library, and I bought a lot of new books (although I worked in the library, I kept buying books, and I could write down the new books in a few days), and I got a new collection of poems from the poet Ge Xiaoqiang, and my cousin Ning Yu gave Qingshan "All Realms". But I vainly and hypocritically named them reading, to cover up my ignorance and lack of understanding.
In fact, before this, I had already developed a complex feeling of happiness and anxiety in my heart.
Happiness comes from getting a beautiful new book, such as an old glutton, facing a table full of delicacies, surprised, excited, intoxicated, and satisfied.
The anxiety is that in the face of so many new books, full of pits, and valleys, I don't know how to choose, control, digest and absorb. It is like a poor student entering the vast sea of questions, ashamed, confused, frightened, anxious, and under great pressure.
In the end, I can only turn several books at the same time, ten lines at a glance, look at the flowers, fall flowers and water, and know how many flowers fall in my dreams......
☞ Two.
In the past two days, I read Zhang Jiawei's "Chinese Life Aesthetics and Diet" and Dai Aiqun's "Mr. Liang Shiqiu Tang Lusun's Republic of China Food List". It can be said that it is very beautiful.
In recent years, there have been a lot of new food books, with nice names and exquisite plating as gimmicks in literary and artistic tones, and renovation of old works by Zhou Zuoren and Wang Zengqi while they are hot.
These two books are ingenious, paying homage to the classics with classic interpretations, extracting the essence to make them both novel and timeless, and the enjoyment does not stop at the taste buds of the tongue, but can be replicated and recalled, with a lingering aftertaste and a mellow aroma.
Zhang Jiawei extracts the essence of food from ancient literary classics and takes us to taste the aesthetics of life. In "Dream of Red Mansions", "Water Margin", "Journey to the West", "Romance of the Three Kingdoms", "Golden Vase Plum", "Confucianism", "Zuo Chuan", "Romance of the Fengshen", "Shishuo Xinyu", "Taiping Guangji", "Old Tang Book", "New Tang Book", "Tang Liudian", "Suiyuan Food List", "Discussion with Courtiers on Japonica Rice Book", "Yan's Family Motto", "Drinking and Serving Food Notes", "Drinking and Serving Notes", "Drinking and Serving Notes", "Drinking and Serving Notes", "Drinking and Serving Notes", "Drinking in the Middle Age", "Two Mountains and Ink Talks", "Crab Chronicles", "Idle Love", "Duo Neng Contemptible", "Ciliu's Old News", "Xianchun Seven Mid-Autumn Festival Persuasion Maiwen", "Yunlintang Diet System Collection", "Physical Snacks", "Tokyo Menghualu" The Origin of Things", "Xixi Congyu", "Dajin Guozhi", "Wang Zhennongshu", "Yanyi Conspiracy", "Drinking and Dining Zhengyao", "Chaoye Zhuzai", "Beihu Lu", "Bamboo Leaf Pavilion Miscellaneous Records", "Six Records of Fusheng" and other texts and poems of Cao Zhi, Li Bai, Du Fu, Bai Juyi, Xin Qiji, Lu Tong, Su Shi, Fan Chengda and others selected the characteristic preparation or eating methods of corresponding drinks and foods, and raised them to the height of aesthetics. With so many books involved, the amount of reading is also amazing.
"Mr. Cuisine" continues to go further, which not only extracts the food texts written by literati of the Republic of China such as Liang Shiqiu and Tang Lusun, but also personally organizes celebrity chefs to cook Zhang Shaogang, and dresses up with pottery works made by master Gao Zhenyu, taking us to appreciate and practice the aesthetics of life.
"Mr. Cuisine" cooked cold sea cucumber, stir-fried salted shi, plum ginseng embedded meat, steamed dried scallops, fried shrimp slices and tender peas, pot flat halibut, roasted duck shredded fried stinging skin, braised pigeon eggs, steamed foie gras, fried pickled gourd with diced chicken, braised two shredded chicken clear oil cakes, pot roast chicken, yellow cabbage, silver shredded beef, osmanthus skin fried, fried bell double sauce, walnut waist, Luohan tofu, oven meatball hot pot, stewed three dings, braised mullet money with cut chicks, Huang Dajia, jasmine bamboo soup, yellow croaker noodles, rattan cake cake, cream chestnut noodles, a total of 26 Liang Shiqiu, The dishes mentioned in Mr. Tang Lusun's text. They lived in Taiwan in their later years, "tired horses love the old crops, and the birds miss their hometowns", especially nostalgic for their homeland food. The title of the book is taken from Confucius's words "There is wine and food, and the gentleman eats".
This book came from the original text, interpretation, commentary, and preparation method one by one, which made me soak in a plate of silver shredded beef for a long time, and read another taste.
Silver silk beef is mentioned by Tang Lusun in "China Eat, Eat in Beiping": "The author most admires the 'silver silk beef' of Chunhua Hualou, the shredded meat is cut very finely, and it is not like a Cantonese restaurant, because the meat is tender, the beef is slapped and beaten, plus baking soda, and it is tender, but the original taste is lost." The silver silk beef of Chunhualou is all based on the knife skill, tender and flavorful, and the silver wire at the bottom is fried just right, and there will never be too much burnt and fried to the teeth. Those who do not order 'silver beef' at Chunhua Building can be said to be in vain. ”
Silver shreds are fried with vermicelli, lined on the bottom of the plate, and topped with fried shredded beef. It seems like a Shanghainese pork rib rice cake, pork ribs are ribs, and rice cakes are rice cakes. But when eaten together, one is crisp and one is tender, which complements each other. It is also like realism and fiction in writing, reflecting and complementing each other. One is silver thread, the other is beef, one is the background color of reality, and the other is the rise of art.
The silver shredded beef is served on a flat plate of wood-fired pottery. It is fired with pine wood for a long time, "natural color and simple texture". Because it is pottery, it can only hold dishes with little oil. Originally, beef was not good, but because there is a silver wire substrate, it is fine. It's like the genre of writing. Originally, fiction can be fictional, but the prose is close to the truth with fiction, which is an attempt to write across genres, Zhou Xiaofeng placed it in this way in the experiment, a copy of "Leaving the Song", is it not a delicious meal served on a long flat plate of firewood?
☞ 叁
Walking is about thinking. Thoreau walked along Walden and thought about it to a philosophical height. I walked and ran along the Baicheng Canal, thinking about writing.
The world is vast, and the riverbed is dry. While snow and sunsets dress up the canals, peacebirds and eagles activate the winter days. Thinking takes the canal as the origin and diverges to the Qin and Han deserts, the Tang and Song dynasties. No restraints, no bounds. Without scruples, think for thousands of years. Then I got a fiery handful of berries.
They come from nature, history, and the mind. It can be eaten directly to retain its sweetness, it can be made into jam and spread on bread to improve the appearance and taste, or it can be squeezed into juice to soothe the thirst of Wanmu Xiaoser and enrich the necessary nutrients inside.
Reading, writing, and thinking are inseparable.
Although reading is like a blind bear breaking buds and throwing an ear, after all, he has broken so many ears, and in the end there is always one ear in his hand.
Although the writing is shallow and complicated, it has accumulated 320,000 words in a year. It's all coarse grains, but it seems that the granary is still very large.
Thinking is not only the foreplay of writing, but also the review after the fact, and the ultimate purpose of writing. Let the day-to-day life be less dull and make me "me".
In this way, I read and write while thinking, forgetting to sleep and eating, and choking myself enough.