Stir-frying sugar color is a very important step in our home cooking, whether it is braised or marinated, sugar color needs to be used. But many people don't know how to fry it, either it is bitter or clumpy. Whether to fry with oil or water, whether to fry with rock sugar or with white sand sugar. Today's article details the steps of frying sugar color, and you can also fry the color of sugar with attractive colors.
1. Add 400g of water, add 500g of rock sugar and half a spoon of cooking oil, turn on medium-low heat and heat (the size of the outer flame of the fire cannot exceed the water surface),
2. Wait for the water to boil the rock sugar and then continue to boil, the color is slightly yellow, at this time, the frost (sand) state, make the frosted peanut sugar snowball
3. Continue to boil, the color is sesame oil color, at this time it is silk-drawn, and make silk-drawn sweet potatoes and silk-drawn bananas
4. At this time, boil for about 30s, the color continues to deepen, and at this time it is glass-shaped, making rock sugar gourd
At this time, the pot is full of small bubbles, wait for about 15s, and continue to wait for 15s to add boiling water (500g) to the side of the pot
Dense vesicles
Turn small bubbles into large bubbles and add water
Turn on medium heat and continue to stir until the water vapor evaporates and is slightly viscous and turn off the heat.
Comparison: Rock sugar has a higher coloring rate than white sugar, and the color of rock sugar is red and bright, and the color of white sugar is slightly darker
The water frying process is slow, and the time is good to control The oil frying speed is fast, saving time and the heat is difficult to master
Novices recommend stir-frying with water, whether it is stir-fried in water or in oil, it will go through the process of hanging frost, drawing silk and glass
Note: 1. The flame should not be higher than the height of the water surface next to the pot, otherwise it will be black and bitter when boiled out
2. Stir constantly throughout the whole process to make the sugar heat evenly, so that it is easy to observe the color change of sugar
3. Add water to pour from the edge of the pot, and do not pour it into the middle, otherwise it is easy to burn the fryer.
4. After adding water, bring to a boil, then turn to medium-low heat to evaporate the water vapor.
#Food##Let's have some dry goods##How to fry sugar##炒糖色, what kind of sugar to fry? #