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The 4 kinds of dishes that make the restaurant chef reject, boiled water cabbage, are honorably on the list, and it has become a favorite of foreigners

author:Yu Yu Food Diary

There are many kinds of food in the restaurant, the taste of each kind of food is different, when eating it will find out how good the taste of this food is, some dishes look very good, let people look at the food before eating, there will be drooling, but many chefs do not like some people to order difficult to do time-consuming dishes, in the production of a lot of pressure, will also delay a lot of things, however, now people are very good at eating vegetables, the requirements for many dishes are also very high, and let the hotel chef reject the 4 kinds of dishes, Boiling water cabbage is honorably on the list, it has become a favorite of foreigners, let's take a look!

The 4 kinds of dishes that make the restaurant chef reject, boiled water cabbage, are honorably on the list, and it has become a favorite of foreigners

The first: vegetable plucked shredded sweet potato

In many restaurants there are some better food, the taste of this food is exceptionally good, let people know how good the taste of this dish is when eating, this time to share with you a very good food, it is a vegetable plucked sweet potato, its taste is very good, let the food will praise the good of this food, when eating will also find how good the taste of food is, and let the restaurant chef reject the dish there is a dish pulled silk sweet potato, the reason is that this dish is very test technology, If you don't do it well, you will waste ingredients.

The 4 kinds of dishes that make the restaurant chef reject, boiled water cabbage, are honorably on the list, and it has become a favorite of foreigners

The second kind: boiled water cabbage

Many people will say that they love to eat cabbage, and there are more ways to eat cabbage, and every chef has a different taste when making cabbage. There is a kind of boiling water cabbage is very delicious, the taste of eating is also exceptionally good, not a very simple boiled water cabbage, the production of this vegetable is very test of a chef's red fire, there is a way to make eating, otherwise the taste is very difficult to eat, and the dish that the chef of the restaurant rejects has boiling water cabbage, because it is difficult to mistake out, so there will be rejection.

The 4 kinds of dishes that make the restaurant chef reject, boiled water cabbage, are honorably on the list, and it has become a favorite of foreigners

The third type: vegetable stewed beef brisket

There are also some dishes with a very delicious taste, this kind of to everyone to share a lot of people will be in the restaurant to order the dish stewed beef brisket, although it looks like a very simple food, however, in the production is not everyone thinks so simple, the feeling is also very different, always feel very good, give people a better feeling, of course, vegetable stewed beef brisket It is a lot of chefs do not want to make a dish to eat, the reason is that this dish is difficult to master well, and the dish that makes the restaurant chef reject has stewed beef brisket, Worried about making it tastes not authentic.

The 4 kinds of dishes that make the restaurant chef reject, boiled water cabbage, are honorably on the list, and it has become a favorite of foreigners

The fourth species: sweet and sour carp

Delicious food can always be paid attention to by everyone, this time to share with you a sweet and sour carp, seemingly very simple dish, however, in the hearts of many chefs is more difficult to master a dish, its taste is very good, eat is also exceptionally good, of course, love to eat sweet and sour carp people know how good the taste of this food is, giving people a very different feeling, and let the restaurant chef reject the dish there is sweet and sour carp, but the sweet and sour carp has become the favorite of foreigners, Many foreigners love to eat this sweet and sour food, what do you think about this? Welcome to like, follow and comment!

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