Sodium citrate effect, sodium citrate manufacturers - Shenzhen Hongyuan chemical raw materials

Food additive sodium citrate in the clinical use of fresh blood, the need to add some sodium citrate disinfectant, can prevent blood clotting, so sodium citrate is called anticoagulant. Widely used in food, beverage, spice industry, as an acidulant, flavoring agent and preservative, preservative, buffer, chelating agent.

Used as antioxidant, plasticizer and detergent in the chemical industry, cosmetics industry and washing industry.

Used in the pharmaceutical industry as an anticoagulant, expectorant and diuretic.

Used as a flavoring agent and stabilizer in the food and beverage industry;

In the detergent industry, non-toxic detergent additives can be replaced with sodium tripophosphate. It is also used for brewing, injection, photographic medicine and electroplating.

Next, Xiaobian will introduce the characteristics of sodium citrate

1. Excellent solubility, and the solubility increases with the increase of water temperature.

2. It is biodegradable. Sodium citrate is diluted in nature by a large amount of water, part of which becomes citric acid, and the two coexist in the same system. Citric acid is easily biodegraded by oxygen, heat, light, bacteria and microorganisms in water. The decomposition method is generally converted from aconitum acid, itaconic acid, twist flower, and anhydride into carbon dioxide and water.

3. It has good pH adjustment and buffering performance. Sodium citrate is a weak acid and strong alkali salt that combines with citric acid to form a strong pH buffer. Therefore, it is useful in certain situations where it is not suitable for changing pH widely. In addition, sodium citrate also has excellent blocking properties and stability.

4. Safe and non-toxic performance. Since the raw material for the preparation of sodium citrate is basically a grain, it is absolutely safe and reliable and does not cause harm to human health. The Food and Agriculture Organization of the United Nations and the World Health Organization do not have any limits on the daily consumption of the product, which can be considered drug-free.

5. It has the ability to complex metal ions. Sodium citrate has good complexing capacity for Ca2+, Mg2+ and other metal ions.

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