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Do just that with a simple and delicious garlic baguette, newbies will have zero failures

author:Bean and fruit delicacies
Do just that with a simple and delicious garlic baguette, newbies will have zero failures

Every time you pass by the bakery, you will be attracted by the strong aroma, so make it yourself today! Breakfast and afternoon tea are available! It's an irresistible delicacy!

By hungry crazy foodies

<h2>Royalties</h2>

Baguette Half a stick

One head of garlic

Butter about 200 g

A pinch of salt

Parsley or chives to taste

<h2>Practice steps</h2>

Do just that with a simple and delicious garlic baguette, newbies will have zero failures

1. Cut the baguette diagonally into slices with a serrated knife

Do just that with a simple and delicious garlic baguette, newbies will have zero failures

2: Stir in advance with a pinch of salt, minced garlic, chopped shallots or parsley to soften the butter at room temperature

Do just that with a simple and delicious garlic baguette, newbies will have zero failures

3, to make this dish must be willing to put butter and garlic will be fragrant! Parsley or shallots are used to garnish and flavor, depending on personal preference

Do just that with a simple and delicious garlic baguette, newbies will have zero failures

4: Stir evenly butter sauce on the cut surface of the baguette, thin coat the taste is more crisp, thick coat is fragrant, as you like

Do just that with a simple and delicious garlic baguette, newbies will have zero failures

5: Put in a 200-degree preheated oven, heat up and down the middle layer at 180 degrees for about 10 to 15 minutes! The heat of each oven is different, and after smelling the strong garlic aroma, you must observe the state at any time! I like to be slightly more fragrant

Do just that with a simple and delicious garlic baguette, newbies will have zero failures

6, is it very simple! Breakfast with omelette milk and bacon, happy all day!

<h2>Tips</h2>

The baguette is very hard, with a serrated knife to do more with less, try not to cut too thick, it takes longer to bake thoroughly. The oblique cut cross-section is larger, allowing you to spread more sauce and taste more fragrant!!

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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