In the cold and bleak winter, catching a glimpse of a few or a clump of small red fruits in the grass is lovely and lovely, and it always makes people feel happy. The Spring Festival is coming, and red has its own festive atmosphere, which is very appropriate. Recently, there is such a kind of red fruit that is very common, it is - Nantian bamboo, and orange friends have also frequently photographed it.
Nantian bamboo, although it sounds like a kind of bamboo, it has nothing to do with bamboo at all.
This small evergreen shrub belongs to the genus Berberis in the family Berberaceae, and is common in green belts, with particularly rich leaf color variations and reddening. The inflorescence is conical-shaped, and after fruiting, it is also a large bunch of red fruits in the shape of a cone, and the common name is also called red loquat seed, sky candle and so on. White flowers bloom in spring and summer, and red fruits bear in autumn and winter.
The flower of the southern bamboo, @陈小橙
@爱机车的摄影师勇哥
The fruit of Nantian bamboo is a small round spherical fruit, with oval-lanceolate leaves, one on the left and one on the right. Because of its beautiful appearance, the ikebana world likes to use it. Nantian bamboo is easy to feed, and it can be seen everywhere in the streets and alleys.
However, you must pay attention to the fact that Nantian bamboo is toxic throughout the body, containing a variety of alkaloids such as Nantian bamboo. After ingestion, you may get excited, have convulsions, and in severe cases, fall into a coma, in short, it is very dangerous.
In June 22, we reported that a big uncle tried to cure a toothache with Nantian bamboo, but fell into a coma and almost died.
In traditional Chinese medicine, Nantian bamboo has certain medicinal value, but it needs to be extracted professionally and cannot be eaten rashly.
In addition to Nantian bamboo, in Hangzhou, some red fruits can be seen in roadside grass and parks, especially in autumn and winter, and some people in the orange circle also post and share from time to time.
Holly (Holly family: Holly)
@梧桐雨
The morphology of holly varies from one species to another, with most of the leaves of European holly and North American holly being large and spiny, while the leaves of continental holly are mostly rounded oval leaflets, some with fine serrations at the edges. Holly is evergreen all year round, with waxy leaves and high gloss, and produces small berries like agate beads.
@自然卷
Most of the flowers in the market are North American holly, which, unlike most evergreen species in the holly family, loses its leaves in winter. After the leaves fall, the dense, bright red fruits hang all over the branches, which are very dazzling and festive, and the price is relatively expensive.
Bone (Winter Blue Family)
Native to the middle and lower reaches of the Yangtze River in mainland China, the lycium bone has a long cultural history. Throughout the year, the branches and leaves of the lycium are dense and shiny, verdant and verdant. Its leaves are peculiar, with rectangular leaves that are turned and curled, and the edges of the leaves are easily recognizable with 5 spines.
@钟天师
It has many aliases, such as cat thorns, tiger thorns, octagonal thorns, bird spurs, dog bone spurs, cat fragrance, and mouse trees. From autumn onwards, the red fruits of the medlar bone bear all over the branches and do not wither in winter.
Thornless medlar, @一竿冷
Fire spines (蔷薇family 火棘genus)
The firethorn tree is beautiful in shape, and in spring and summer, it is full of small white flowers, fresh and beautiful. In autumn and winter, it bears red fruits, and as soon as it bears fruit, it is densely packed on the branches, and the branches are as red as fire. The fruit remains on the branches for a long time, from October to February.
@九拍
Because its branches are covered with thorns, some people with yards will plant a row and use it as a hedge. Firethorn is not only beautiful, but also edible. Some people in Yunnan call it "life-saving food", and people in Shaanxi say that it is "life-saving food". It is said that when the army used to march and fight, it was so hungry that it was almost dying, and when it was no longer possible, he picked it and used it as food. But the taste, I advise everyone not to taste it, and leave it to the birds.
What red fruits have you photographed recently?Welcome to #Weather Lady#Post to share~
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