#记录我的生活#
Spicy crayfish
Crayfish with garlic
Thirteen spiced crayfish
The main characteristics of spicy crayfish are spicy and fragrant, the color is red and bright, the texture is smooth and tender, the taste is spicy, this is loved by people for its unique spicy taste and delicious taste; garlic crayfish is characterized by its garlic fragrance and delicious soup, the taste is mellow, and the aftertaste is endless; the thirteen spiced crayfish shrimp mainly presents a rich and spicy taste, salty and fresh and palatable, spicy and fragrant, chewy, but not too hard. Speaking of which, everyone wants to eat.
More than 10 years ago, I went on a business trip to Huai'an City, and my friends invited us to dinner at night.
I still remember the scene vividly, and I probably forgot all the other dishes, but when it was time to serve the food, three plates of crayfish came up at once, and the diameter of the plate was about half a meter. Friends may also see our puzzlement, and immediately explained: These are three flavors of crayfish, spicy, garlic, thirteen spices. Well, this time the crayfish are really free.
In addition to the visual impact of these three plates of crayfish, my friend also has a sentence that I still remember deeply: our rule here is that crayfish must take three from the plate at a time and eat three at a time. I had a doubt at the time, is this a friend worried that we are embarrassed to eat, or is it really particular, friends who know can tell me in the comment area.
When it comes to the three flavors of crayfish, my phobia of choice has come up, and I have to say which one I like the most, I really can't say it, but I do eat the most spicy flavor, because the general store is still spicy and more authentic.