I've always had a dream: when my children grow up, I'll open my own dessert shop. At present, because I have to spend time with the baby, I don't have time to do what I want to do!
Therefore, I now study food every day, and I feel that it is satisfying to make good food and watch people eat it, and a sense of accomplishment arises spontaneously!
There are too many worries in life, so occasionally add a little sugar to yourself to make your life sweet and carefree.
Papaya sago dew
1- First boil the milk + white jelly and cool it into pieces, and cut them into cubes and jelly.
2- Sago cook for 20 minutes, simmer for 10 minutes, then add cold water and cook for 15 minutes
3- Papaya with coconut milk to beat the juice
4- Then add the jelly + sago + papaya + papaya coconut milk juice
Taro balls
1- Boil the glutinous rice balls, remove the cold water and set aside
2- Steam the taro, then return to the pot, add water and rock sugar to boil
3Put in the glutinous rice balls, pour in the milk and stir well
Brown sugar dumplings
1. Glutinous rice flour is kneaded into a ball with warm water, then kneaded into small balls, boiled and removed from the cold water.
2- Brown sugar, water, ginger slices, bring to a boil, pour in the balls and cook until thick.
Mango taro balls
1 sago boil for 20 minutes, simmer for 20 minutes, remove from supercold water and set aside
2- Boil the glutinous rice balls, float them up, remove them and set aside
3- Mash the mango into a puree and spread the bottom
4Add the balls, sago, diced mango and stir
Red bean sago dew
1. Cook the sago in advance and set aside
2 red beans, spend money, add an appropriate amount of water to the red dates and boil for 30 minutes, and then add white fungus and cook for 10 minutes
3- Add brown sugar, add sago and goji berry milk