The First Rare And Strange LiaoWei - 2021 Northeast Asian Folk Food Culture Exchange Week opened in Shenyang Liu Ning attended and announced the opening

Reporter Ming Shaogeng reported that on October 9, the first Rare Liao Taste - 2021 Northeast Asian Folk Food Culture Exchange Week opened in Shenyang. Liu Ning, deputy secretary of the provincial party committee and governor of the province, attended the opening ceremony and announced the opening.

The event was sponsored by the Information Office of the People's Government of Liaoning Province, the Department of Education of Liaoning Province, the Department of Commerce of Liaoning Province, the People's Association for Friendship with Foreign Countries of Liaoning Province, and the News and Information Center of Xinhua News Agency, inviting Chinese and foreign celebrity chefs to visit Liaoning cuisine, select Liaoning ingredients, display Chinese and foreign culinary skills, carry out gastronomic cultural exchanges, promote economic and trade cooperation, and show an open, true, three-dimensional and comprehensive Liaoning to the world.

At the opening ceremony, Liu Huiyan, member of the Standing Committee of the Provincial CPC Committee and director of the Propaganda Department, Wang Xinwei, mayor of Shenyang, Kakee Xuemi, consul general of Japan in Shenyang, and responsible comrades of the Xinhua News Agency News Information Center, the Liaoning Provincial Department of Education, and the China Cuisine Association delivered speeches respectively. Subsequently, Liu Ning pressed the button and officially launched the 2021 Northeast Asian Folk Food Culture Exchange Week.

After the opening ceremony, Liu Ning and others came to the intangible cultural heritage exhibition area to watch with great interest the production process of Laobian dumplings, Majia roasted wheat, food carving skills and the display of "Full Table of Manchu Han". He said that the century-old store is passed down from generation to generation. These "time-honored brands" that carry people's good memories and emotions have gone through hundreds of years of ups and downs, embodying the unswerving perseverance of generations and passing on the spirit of craftsmanship of excellence. We must thoroughly implement General Secretary Xi Jinping's important exposition on carrying forward China's excellent traditional culture, strengthen the protection, inheritance and innovation of intangible cultural heritage, cultivate the talent base, cultivate the spirit of craftsmen, and truly achieve the inheritance of the old, innovation does not forget the original. He pointed out that there are able people everywhere. It is necessary to coordinate tradition and emerging, production and life, online and offline, boost catering consumption, enhance the cultural tourism industry, improve service quality, increase variety, improve quality, create brands, and strive to create new advantages in the development of the service industry in our province.

Shredded meat on the balloon, dragon whisker noodles... At the skill display table, teachers from The Liao Cuisine Master College demonstrated one unique skill after another with unique knife work and exquisite techniques; Liaoning characteristic ingredients and Liao cuisine culture booth, Liaoning famous snacks, Liaoning cuisine top ten famous dishes, attracted many visitors to stop and appreciate. Liu Ning pointed out that food is the messenger of cultural exchange. It is necessary to inherit the skills of Liao cuisine, innovate Liao cuisine dishes, and show the regional culture, spiritual outlook and cultural tourism scenery of Liaoning, so that the "Liao cuisine brand" can be famous all over the world, and the Liao cuisine culture can spread all over the world.

Coming to the booth of Korean, Japanese, Russian and Liaoning specialties, Liu Ning inspected the product types, inquired about the sales price, exchanged greetings with the exhibitors from afar, and invited friends at home and abroad to start the "food and trade tour" in Shenyang to taste the rare and strange Taste. He said that Liaoning will actively build a platform for people-to-people exchanges in Northeast Asia, use food as a medium, promote mutual learning among civilizations, and promote deepening exchanges and cooperation in more fields to achieve mutual benefit and win-win results.

Relevant responsible comrades of Xinhua News Agency, relevant departments directly under the provincial government, and the China Cuisine Association attended the opening ceremony.