#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Scrambled eggs with carrots
Ingredients: carrots, eggs, green onions, ginger and garlic.
How it works:
1. Peel and wash the carrots, cut into thin strips and set aside. Finely chop the green onion, ginger and garlic and set aside.
2. Add oil to the hot pan, pour in the eggs, beat them and stir-fry them for later use.
3. Add a little oil to the pot, add green onions, ginger and garlic and stir-fry until fragrant, then add shredded carrots and stir-fry evenly.
4. Finally, add the scrambled eggs, add an appropriate amount of salt and chicken essence to taste, stir-fry evenly and then get out of the pot.
Stir-fried shrimp with broccoli
Ingredients: 300 grams of broccoli, 100 grams of shrimp, appropriate amount of green onions, ginger, garlic, cooking wine, light soy sauce, salt, monosodium glutamate, oyster sauce
Steps:
1. Marinate the shrimp with salt, cooking wine and monosodium glutamate for later use.
2. Cut the cleaned broccoli into small pieces.
3. Cut the green onions, ginger and garlic into foam and set aside.
4. Boil water and blanch the broccoli for 30 seconds.
5. Add oil to a hot pan, add green onion foam, ginger foam and garlic foam and stir-fry until fragrant.
6. Add the marinated shrimp and stir-fry for 30 seconds.
7. Add light soy sauce, oyster sauce, salt, monosodium glutamate to taste, and then add blanched broccoli and stir-fry evenly.
8. Remove from the pot and put on a plate, so that a delicious and refreshing fried shrimp with broccoli is ready.
Stir-fried vermicelli with bean sprouts
Ingredients: Vermicelli: Appropriate amount, Bean sprouts: Appropriate amount, Carrot (optional): Appropriate amount, Garlic: Appropriate amount, Ginger: Appropriate amount, Salt: Appropriate amount, Soy sauce: Appropriate amount, Cooking oil: Appropriate amount
Steps:
1. Soak the vermicelli in warm water in advance to soften and set aside, and wash the bean sprouts for later use. Shred the carrots and set aside.
2. Heat oil in a pan and stir-fry minced garlic and ginger until fragrant.
3. Add the shredded carrots and soaked vermicelli and stir-fry until tender.
4. Add the bean sprouts and continue to stir-fry evenly.
5. Add an appropriate amount of salt and soy sauce to taste according to personal taste, and stir-fry evenly until cooked through.
Steamed chicken wings with mushrooms
Ingredients: chicken wings, shiitake mushrooms, crab mushrooms, shredded ginger, green onions, chopped green onions.
How it works:
1. Chop the chicken wings into small pieces and clean them, then put them in a large bowl, then add an appropriate amount of starch, light soy sauce, salt, peanut oil and ginger and shallots, mix evenly, and marinate for 20 minutes for later use.
2. Clean the shiitake mushrooms and crab mushrooms, then cut the shiitake mushrooms into thin slices and spread them together on the bottom of the steaming bowl, then spread the marinated chicken wings on top.
3. Then bring the water to a boil, after the water boils, steam the prepared mushrooms and steamed chicken wings in a steamer for 30 minutes.
4. Sprinkle in a handful of chopped green onions to garnish and enhance the freshness, and you can eat it out of the pot.
Garlic vermicelli shrimp
Ingredients: prawns, vermicelli, minced garlic, millet spicy.
Steps:
1. Put the spicy millet and minced garlic in a bowl, pour in the hot oil to stimulate the fragrance, then add the light soy sauce, dark soy sauce, oyster sauce, salt, sugar, and stir well.
2. Remove the head and shell of the prawns and remove the shrimp line, keep the shrimp tails, open a small opening after cleaning, pass the shrimp tails through, and make a good shape for later use.
3. Soak the vermicelli in advance, drain the water after soaking soft, put it on a plate in a circle, put the shrimp on it, then pour the sauce prepared in advance on the shrimp vermicelli, boil the water and steam it for five minutes.
4. After the garlic vermicelli shrimp is steamed, take it out and sprinkle with chopped green onions, pour in the steamed fish soy sauce, pour hot oil to stimulate the fragrance, and then serve it to the table.
Stir-fried bean bubbles with baby cabbage
Ingredients: baby cabbage, bean puffs, line pepper, minced garlic, millet spicy, bean paste.
How it works:
1. Cut the bean bubble in two, then clean the baby cabbage, then cut it into small pieces for later use, and then prepare minced garlic, millet spicy, pepper and bean paste.
2. Heat the oil in a hot pan, after the oil is hot, add the minced garlic and millet to stir-fry until fragrant, then add the baby cabbage and stir-fry over high heat, then add an appropriate amount of salt to taste, and then continue to stir-fry until the baby cabbage becomes soft.
3. Then add the bean bubble and stir-fry evenly, then add the bean paste and light soy sauce to extract the freshness, then continue to stir-fry a few times to taste, and finally pour in the pepper and stir-fry together.
4. Fry until the pepper is broken, and then you can eat it out of the pot.
Spicy fish fillet
Ingredients: 1 grass carp, 1 onion, 2 green peppers, half a red pepper, 6 garlic, 1 ginger, appropriate amount of starch, appropriate amount of spicy sauce.
Method: 1. Wash the grass carp, cut a knife at 2 cm of the head and tail of the fish, see the small white spots, gently pull out the fishing line, cut off the head and tail of the fish, and chop the fish body into small sections.
2. Cut the small pieces from the middle, clean the fish pieces many times and control the moisture.
3. Put it in a basin, add 1 tablespoon of salt, 1 tablespoon of cooking wine, stir well with chopsticks, marinate for 15 minutes, add an appropriate amount of starch and spread evenly.
4. Heat oil in a pot, add fish pieces and fry until slightly yellow, then remove the oil.
5. Cut the onion into cubes, cut the ginger, garlic and red and green peppers, heat the oil in a casserole, stir-fry the onion, garlic and ginger and half of the red and green pepper flakes.
6. Put in the fried fish pieces, add a juice of spicy sauce, add a small amount of water, simmer for 10 minutes, turn off the heat, and sprinkle the remaining red and green peppers.
Stir-fried lean meat with pea sprouts
Ingredients: Pea sprouts: to taste, lean pork: 150g (sliced), garlic: to taste (minced), ginger: to taste (minced), cooking oil: to taste, salt: to taste, light soy sauce: to taste, cooking wine: to taste, sugar: to taste, pepper: to taste
Steps:
1. Prepare the ingredients: Wash the pea sprouts, cut the lean pork into thin slices, mince the garlic and ginger and set aside.
2. Stir-fry lean pork: Heat the pan with cold oil, add the lean pork slices and stir-fry until they change color, and add cooking wine to enhance the flavor.
3. Add minced garlic and ginger: Add the minced garlic and ginger and continue to sauté until fragrant.
4. Sauté pea sprouts: Add the washed pea sprouts and stir-fry quickly.
5. Seasoning: Add an appropriate amount of salt, light soy sauce and sugar, and continue to stir-fry evenly so that the condiment is evenly coated on the ingredients.
6. Blanch: If you find that the pea seedlings are too old, you can blanch them with boiling water before frying to keep the pea seedlings tender and green.
7. Juice removal: When the pea sprouts are soft, add a small amount of water, cover the pot and simmer to make the pea sprouts more tender and crispy.
8. Pepper to flavor: Finally, sprinkle with an appropriate amount of pepper and stir well.
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