As a nutritious and delicious dish, goose meat has become the favorite of many families on the Chinese New Year's Eve dinner table. Today, let's explore the mystery of this delicacy and make goose meat a beautiful scenery on your family's Chinese New Year's Eve dinner.
In traditional Chinese food culture, goose meat has always been highly prized. Goose meat is more economical than lamb, and goose meat is more delicious than chicken and duck meat. More importantly, the fat content of goose meat is much lower than that of other meats, and it is very easy to be digested and absorbed by the human body. Therefore, even for people who are concerned about their figure, goose meat is an excellent choice, and there is no need to worry about getting fat after eating it.
Of course, the deliciousness of goose meat is inseparable from the right cooking method. Next, we'll give you a detailed look at how to make a few homemade goose recipes, so you can easily master the skills of making this delicious dish.
The first dish is an iron pot and a goose
Ingredients: a goose
Seasoning: green onion, ginger, garlic, Sichuan pepper, spices, grass fruit, licorice, angelica, cinnamon, chili, sugar, garlic paste, light soy sauce, fermented bean curd, beer, water
Steps:
1. The goose needs to be chopped into pieces of appropriate size. Then, the sliced goose meat is blanched in cold water. As the water temperature rises, foam will appear on the surface of the water, which needs to be skimmed off in time to keep the goose meat clean. After blanching for 2 minutes, remove the goose meat from the pan and gently absorb the excess water with gauze or a paper towel.
2. Heat the oil pan and then put in the goose fat, the process of refining the goose fat can help us remove impurities and refine the pure goose fat. After the goose oil refining is completed, we need to remove the oil residue.
3. Put the green onion, ginger slices, garlic, Sichuan pepper, spices, grass fruit, licorice, angelica, cinnamon and chili pepper into the pot. Slowly stir-fry these ingredients over medium heat to allow them to fully release their flavor.
4. Add sugar, add goose pieces and stir-fry.
5. Add half a spoon of garlic paste, light soy sauce and fermented bean curd juice and stir-fry.
6. Add 500ml of beer, add some extra water, cover and simmer for 50 minutes.
7. Open the lid of the pot to collect the juice and put it on a plate.
The second dish is Hakka salted goose
Ingredients: a goose
Seasoning: ginger, sand ginger
Steps:
1. Chop off the bottom of the goose's foot joint, cut off the neck, and put it in a pot for boiling. You can pad a grate to prevent the pan from sticking.
2. Add ginger and sand ginger, cover the water after boiling, and simmer for half an hour.
3. If the pot is small and the amount of water is not enough, turn over and cook for half an hour, and skim out the grease after the water boils. When the time is up, remove and let cool.
4. Rub the whole body of the goose evenly and marinate for 6 hours. When eating, cut an appropriate amount of size, steam for 7 minutes, cut off from the pot, and pour the soup of boiled goose.
5. Dipping sauce: Crack and chop the shallots, add a little sugar, light soy sauce and peanut oil.
These two recipes are just some of the many goose dishes, whether it is iron pot goose or salted goose, which will become a delicacy on your dinner table. Let's walk into the world of goose meat, taste its delicious taste, and feel its nutritional nourishment.
Let's bring delicious and healthy goose meat delicacies to our families during this Spring Festival, so that the time of gathering will be more warm and unforgettable!
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