No matter what we do, we need to use a variety of seasonings, and the three seasonings of onions, ginger and garlic are the most seasonings we use, because onions, ginger and garlic have the effect of increasing flavor and removing fishiness, improving flavor and relieving greasyness.
But not all dishes can be casually put onions, ginger and garlic, because some dishes are full of umami or have the effect of removing the smell and increasing the flavor, if you put it casually, it will lead to the taste of the dishes that are weird, such as the 4 kinds of dishes introduced to you today, you can't put onions, ginger and garlic casually.
Type 1: Don't enlarge the onions and garlic when cooking seafood
When seafood is on the table, the mouth-watering taste will undoubtedly whet your appetite. When cooking seafood, we often choose to add green onions, ginger and garlic to enhance the flavor. But, today I'm going to tell you a secret for cooking seafood – don't enlarge the green onion and garlic, just put some ginger to remove the smell.
Although green onions and garlic have a good seasoning effect, their special smell can also mask the original taste of the seafood. In contrast, ginger has a unique flavor that complements the freshness of seafood. At the same time, ginger also has the effect of repelling cold and dampness, which is very helpful for balancing the cold properties of seafood.
Of course, the technique of using ginger to remove the smell also requires some attention. First, choose fresh ginger and cut it into thin strips or slices for a better release of the aroma. Then, before cooking the seafood, you can sauté a wok with ginger slices to remove the fishy smell from the bottom of the pan. Then, when the seafood is stir-fried or simmered, add shredded ginger or thin slices to taste better.
Second: Do not put onions, ginger and garlic in vegetables with strong smells
When we cook some vegetables, we sometimes find that the smell of some vegetables is particularly strong, especially when cooking leeks, celery, onions, garlic moss, garlic yellow, we should be careful not to put onions, ginger and garlic. Why? Let's find out!
First of all, we know that leeks are a very common vegetable, and many people like to use it to make dumpling fillings. However, what we have to keep in mind is that when cooking leeks, avoid using shallots, ginger and garlic. Because the flavor of green onions, ginger and garlic is very strong, it will mask the delicious taste of leeks. So, if you want to make the flavor of leeks more prominent, don't add shallots, ginger and garlic.
Next is celery. Celery has a refreshing taste and unique aroma, making it an important ingredient in many dishes. However, when cooking celery, never add shallots, ginger and garlic. The pungent smell of onions, ginger and garlic can affect the original flavor of celery, making it lose its refreshing character. Therefore, in order to maintain the unique aroma of celery, we should try to avoid the use of green onions, ginger and garlic.
Next is the onion. Onions are a common vegetable with a strong aroma and a unique flavor. But when cooking onions, likewise avoid using shallots, ginger and garlic. Because green onions, ginger and garlic will mask the aroma of the onion, making it lose its original flavor. So, if you want to enjoy the unique taste of onions, don't add shallots, ginger and garlic!
Let's talk about garlic moss and garlic yellow. As the sprout part of garlic, garlic moss and garlic yellow have a rich flavor in cooking. However, likewise avoid the use of shallots, ginger and garlic. Because the pungent smell of green onions, ginger and garlic will mask the unique flavor of garlic moss and garlic yellow, making them lose their original flavor. Therefore, in order to maintain the deliciousness of garlic moss and garlic yellow, we should try not to add green onions, ginger and garlic.
In conclusion, when cooking leeks, celery, onions, garlic moss, and garlic yellows, be careful to avoid using shallots, ginger and garlic. This preserves the original flavor of the ingredients and makes the dishes more delicious and tasty.
The third type: fresh and beautiful vegetables in themselves
Some refreshing vegetables don't need to be cooked with onions, ginger and garlic, but they still have a rich flavor. Whether it's chicken hairy cabbage, tender bamboo shoots or choy sum, these vegetables have a unique flavor and nutritional value, making them perfect for summer or when you want a light taste.
First of all, let's get to know the chicken hairy cabbage. Chicken hair cabbage is a tender, refreshing and delicious vegetable, which is not only rich in protein and vitamins, but also rich in calcium, magnesium and other minerals. The taste of green onions, ginger and garlic will affect the taste of the dish itself, so as to maintain its unique tender and crisp texture, so that you can enjoy the fresh taste and deliciousness.
Next, there are the tips of the tender shoots. The tip of the bamboo shoot refers to the top of the shoot, which is juicy and tender, not only has a unique fragrance, but also is rich in nutrients. The tips of the bamboo shoots can be used for stir-frying, cold dressing or cooking into soups, all of which retain their original flavor. Whether cooked with meat or other vegetables, the tips of the shoots add a refreshing flavor to the dish.
Finally, let's take a look at choy sum. Choy sum is the sprout part of a vegetable that is fragrant, crisp and tender, rich in fiber, vitamins and minerals. Choy sum can be stir-fried on its own or with other vegetables, whether it is cold or salty soup, it can maintain its original flavor. Dishes made with choy sum are not only fresh in taste, but also brightly coloured, giving a pleasant taste experience.
Fourth: Do not put onions, ginger and garlic in sweet dishes
Condiments such as onions, ginger and garlic not only enhance the taste of the dish, but also help to remove the fishy smell. However, the flavor of green onions, ginger and garlic is strong, which tends to mask the original taste of other ingredients. When cooking sweet dishes, we prefer to preserve the original flavor of the ingredients, rather than being covered by the flavor of green onions, ginger and garlic.
Sweet and delicious shredded sweet potato. Peel and cut the sweet potatoes into even slices and simmer over low heat. Cook until the sweet potatoes are soft and glutinous, remove and drain. Next, use the pan to dissolve the sugar into a caramel color, then place the sweet potato chips in the pan and stir-fry quickly. When the sweet potatoes are evenly caramelized, you will be mesmerized by the tantalizing sweet taste. Put the shredded sweet potatoes on a plate, and when eating, gently pull the sweet potatoes with chopsticks, and the beautiful lines of caramel are condensed, which makes people feel warm.
Sweet and sour tenderloin with a crispy, sweet and sour taste. Cut the tender pork tenderloin into even strips and marinate for a while with salt, cooking wine, light soy sauce and other seasonings. Coat the marinated tenderloin in a thin starch and fry it in a pan until golden brown and crispy. At this point, add an appropriate amount of sugar in another wok and heat it over medium-low heat to dissolve. Once the sugar is dissolved, add the white vinegar and tomato sauce and continue stir-frying for a while. Finally, put the fried tenderloin in a pan and stir-fry so that each piece of tenderloin is coated with a red and vinegary sauce. The unique flavor of this sweet and sour tenderloin will make you forget the troubles of life in an instant.
Pine nut corn. Pick a tender yellow corn, peel it off and cut it into granules. Add an appropriate amount of oil to the pan and sauté the corn kernels until slightly browned. Then add the right amount of sugar and stir-fry together until the sugar melts, which gives the corn a distinctive caramel flavor. Next, add an appropriate amount of pine nuts and stir-fry evenly to allow the aroma to fully blend. Finally, sprinkle some salt to enhance the texture of the corn. This pine nut corn dish has both a crispy flavor and a sweet rosin flavor that makes every bite unforgettable.