On a cold day, don't forget to give this meat to your family, nourish and warm your body, you are not afraid of freezing in winter, and it is worth it. It's the coldest time of the year, and as the temperature plummets, our tables begin to become richer and nourished. And in this cold season, there is a type of meat that is considered the ideal ingredient, which is not only delicious, but also has a nourishing and warming effect. This is beef, which is known as the "king of winter nourishment".
Beef is not only tender and delicious in taste, but also rich in protein and various nutrients, making it ideal for boosting immunity and resisting cold in winter. Although beef is relatively expensive, considering its benefits to the body, you may want to stew a pot of beef for your family to warm up and nourish your body and make winter cold.
【Homemade red braised beef brisket】
Ingredients: brisket, onion, potatoes, carrots, white radish, garlic, ginger.
1. Wash and cut the beef brisket, peel and wash the potatoes and cut them into pieces, peel and wash the carrots and cut them into pieces, wash and cut the green onions, ginger and garlic and set aside.
2. Blanch the beef brisket in a pot under cold water, add a little ginger and cooking wine and boil for 5 minutes, then rinse with water.
3. Heat the pan with cold oil, add the green onions, ginger, garlic and shallots and fry until fragrant, add the beef brisket and fry the water.
4. Add garlic, bay leaves, cinnamon, star anise, light soy sauce, oyster sauce, a little dark soy sauce, an appropriate amount of red wine, and rock sugar to stir-fry together to create a fragrant sauce.
5. Add an appropriate amount of water, the amount of water is slightly submerged over the brisket itself.
6. Cover and simmer, bring to a boil over high heat and simmer over medium heat for 30 minutes.
7. Add the potatoes and carrots and continue to simmer. Continue to simmer for 20 minutes. The brisket is soft and rotten, and the potatoes have just the right texture.
8. Thicken the soup over high heat, add a little salt to taste and mix well, and put it on a plate with some coriander to garnish and increase the flavor.
Lily's Food Talk Tips:
1. Blanch the beef brisket first and then fry it to remove the smell and blood, so that the taste is better when eating.
2. The sauce can be added according to your preference, and you can add sand tea sauce and simmer it together, which is also very delicious.
3. Potatoes and carrots are easier to cook, you can stew beef and then add potatoes to stew together.