Eggplant methods are diverse, there are many more homely, more delicious methods, today to share with you a home-cooked eggplant method, so that the eggplant outside the caramelized, garlic flavor is very strong, eat special rice, and the method is particularly simple, not much more difficult than the usual eggplant method. If you are particularly fond of eggplant and are interested in this home-cooked eggplant recipe, and want to try out how to cook home-cooked eggplant yourself, then let's take a look at the specific cooking steps of home-cooked eggplant.
【Home-cooked eggplant】
【Ingredients】Eggplant, white vinegar, flour, salt, thirteen spices, eggs, starch, cooking oil, garlic, bean paste, water starch, sugar, oyster sauce, soy sauce
【Preparation steps】
1, home-cooked eggplant, eat it outside the caramelized, rich rice, let's prepare the cooking ingredients for home-cooked eggplant. Prepare the right amount of eggplant first, prepare as much as you can eat, prepare the right amount of white vinegar, prepare 30 grams of flour after preparing the white vinegar, the right amount of salt, thirteen spices, an egg, a large spoon of starch, the right amount of cooking oil, 3 to 5 cloves of garlic, a spoonful of watercress paste, a small bowl of water starch, a moderate amount of sugar, oyster sauce and soy sauce.
2, first clean the eggplant, after washing, we put it on the board, use a knife to cut off the skin, after cutting the skin, then remove its head and tail, and then cut into small pieces, and then cut into small pieces, small pieces to be slightly smaller, after cutting first put aside, then prepare a large bowl. Put half a bowl of water in a large bowl, then put some white vinegar in the water, stir the white vinegar and water well, then soak the eggplant cubes for 10 minutes.
3, continue to prepare a large bowl, put 30 grams of flour in the bowl, plus the right amount of salt, thirteen spices, beat an egg to stir, and then add the right amount of water, they are fully stirred evenly, stirred until there is no dry flour, no large flour particles can be.
4, after soaking the eggplant, we take it out, then add the appropriate amount of starch, and use your hands to fully grasp and mix well. When the starch is evenly wrapped on the surface of the eggplant block, we put it into the batter and wrap it in a layer of batter, first heat the pot, pour a little more cooking oil, the oil temperature is 60% hot, put the eggplant into it and fry it, and let the eggplant heat evenly during the frying process. Keep on medium heat and fry slowly.
5: Fry the eggplant until the surface is browned and then remove it with oil control, which takes about 5 minutes. Leave the bottom oil in the pot, put in the minced garlic cut in advance and fry the aroma, after the aroma comes out, then add the watercress sauce to fry the red oil, and after the red oil comes out, add water starch to outline it.
6, next we add salt, sugar, soy sauce, oyster sauce to the pot to taste, add the seasoning after first turn them over and mix evenly, and then boil the soup, after the soup is boiled, add eggplant and stir-fry for two minutes to fully absorb the soup, when the time comes, turn off the heat out of the pot and plate, delicious home-cooked eggplant is ready, do you like it or not?
【Tips】
1, the eggplant block should not be too big, it should be slightly smaller.
2, the starch and batter on the surface of the eggplant block must be even.
3, when frying eggplant, use medium heat, and let the eggplant pieces heat evenly.
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