3 home-cooked Cantonese specialties, simple method, delicious and under the rice, the family love to eat [shiitake steamed chicken] [spicy chicken claw pot] [fish belly rotten bamboo pot]

When the weather is cold, they like to eat hot food, these three home-cooked dishes, delicious and delicious! Recommended to you must try, really super good ~

<h1 class="pgc-h-decimal" data-index="01" > 【Steamed Chicken with Shiitake Mushrooms】</h1>

Ingredients to prepare:

Chicken, dried shiitake mushrooms, cordyceps flowers, red dates, shredded ginger, salt, sugar, soy sauce, oyster sauce, cooking wine, corn starch

method:

Dried shiitake mushrooms and cordyceps flowers are cleaned with water bubbles, and shiitake mushrooms are sliced and sliced.

Place the minced chicken nuggets on a plate and add the appropriate amount of shredded ginger, shiitake mushrooms, cordyceps flowers and dates.

Then add the right amount of salt, sugar, soy sauce and oyster sauce to taste, a spoonful of cooking wine to remove fishy, put a spoonful of corn starch together to grasp and mix evenly marinate for 20 minutes, and then a spoonful of cooking oil to lock in the water.

Steam for 12 minutes, sprinkle with green onions before leaving the pan.

<h1 class="pgc-h-decimal" data-index="02" > [spicy chicken claw stew].</h1>

Chicken feet, beer, millet spicy, garlic, ginger, cooking wine, salt, soy sauce, oyster sauce, soy sauce, star anise, fragrant leaves, cinnamon, pepper,

First cut off the chicken feet and chop the toenails in half, then add ginger slices and cooking wine to blanch the chicken feet and wash them.

Add salt, ginger slices, add chicken feet, star anise, fragrant leaves, cinnamon and stir-fry a few times together, then add the right amount of pepper, oyster sauce, soy sauce, soy sauce and soy sauce and stir-fry evenly, then pour into the pressure cooker.

Then pour in the appropriate amount of beer and water, cover the pot, air and press for 10 minutes.

Stir-fry a large amount of millet spicy and garlic in another pot, then add the appropriate amount of soy sauce and stir-fry well.

Finally, pour in the chicken feet and stir-fry over high heat to collect the juice.

<h1 class="pgc-h-decimal" data-index="03" ></h1>.[

Fish belly, curd bamboo, eggs, ginger, green onion, salt, pepper, soy sauce, cooking wine, corn starch

Cut the fish belly with some green onion, ginger, salt, pepper, soy sauce, cooking wine, corn starch, grab and mix well and marinate for 20 minutes.

Season the sauce: Stir in a bowl with a spoonful of soy sauce, a spoonful of oyster sauce, a pinch of chicken essence and a bowl of water.

Cut the soaked bamboo into pieces and put them on a plate, then beat an egg and mix it evenly, so that each piece of rotten bamboo is evenly wrapped with egg liquid.

Then fry until golden brown on both sides and set aside.

The fish belly is also fried on both sides until fragrant.

Stir-fry the ginger and garlic until fragrant, add the fried fish pieces and tofu bamboo, and then pour in the sauce prepared earlier.

Close the lid and cook for 10 minutes.