#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Stir-fried yellow beef
Ingredients: beef, coriander, minced green onion, ginger and garlic, pickled pepper, millet spicy.
How it works:
1. Clean the beef, then cut it into thin slices and put it in a large bowl, then add an appropriate amount of starch, light soy sauce and peanut oil, then grasp and mix evenly, marinate for 10 minutes and set aside.
2. Clean the coriander, then cut it into small pieces for later use, then heat the oil in a pan, after the oil is hot, put in the marinated beef and stir-fry over high heat, fry until the beef changes color, and then put it out for later use.
3. Cut the minced green onion, ginger and garlic, pickled pepper and millet spicy, then heat the oil in another pan, after the oil is hot, add the green onion, ginger and garlic, pickled pepper and millet spicy and stir-fry, then pour in the coriander and stir-fry over high heat.
4. Then add the fried beef and stir-fry together, add an appropriate amount of salt, sugar and oyster sauce to taste and improve the freshness, and then continue to stir-fry evenly to taste, and then you can eat it out of the pot.
Pumpkin soup
Ingredients: 500 grams of pumpkin, rock sugar, 200 ml of milk, water
Steps:
1. Prepare the pumpkin: Peel and seed the pumpkin and cut it into small pieces for later use.
2. Cook the pumpkin: Put the sliced pumpkin pieces into the pot, add enough water, bring to a boil over high heat, reduce the heat to low, and cook until the pumpkin is tender.
3. Remove the pumpkin: Remove the cooked pumpkin pieces and puree them with a tamper or blender.
4. Add the milk: Put the pumpkin puree back into the pan, add the appropriate amount of milk, and continue to stir over low heat.
5. Add rock sugar: Add an appropriate amount of rock sugar according to personal taste, and continue to stir until the rock sugar is completely melted.
6. Cook until thick: After stirring well, continue to simmer for a while to thicken the pumpkin soup.
7. Serve: Pour the boiled pumpkin soup into a bowl and serve.
Qing Steaming Silk Maruko
Ingredients: 1/2 kg of pork leg, 2 knots of lotus root, 1 carrot, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of cooking wine, a pinch of pepper, 2 tablespoons of starch, a pinch of salt, a pinch of ginger and shallots
1. Chop the pork leg meat, grate the lotus root, chop half a carrot, put these ingredients together, and then add light soy sauce, oyster sauce, cooking wine, pepper, starch, ginger and shallots.
2. Stir the ingredients evenly, marinate for 15 minutes, add starch to increase viscosity, if the filling is too loose, add another spoonful of starch.
3. Arrange the meat filling into meatballs, spread the remaining half carrot slices on a plate, put the meatballs on top, and steam in a pot over medium heat for 20 minutes.
4. When steaming the meatballs, cook the sauce. Mix 2 tablespoons of light soy sauce, half a bowl of water, and 2 tablespoons of starch into a pot until thick, and pour over the meatballs.
Stewed tofu with cabbage in a casserole
Ingredients: Chinese cabbage, tofu, pork belly, green onion, ginger, garlic, light soy sauce, cooking wine, salt, sugar, cooking oil
Method:
1. Slice the pork belly, cut the cabbage into sections, cut the tofu into cubes, and mince the green onion, ginger and garlic for later use.
2. Put a little cooking oil in the pan, add the pork belly and fry until lightly browned, remove and set aside.
3. Leave the bottom oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, add cabbage and stir-fry until soft.
4. Add tofu, stir well, add the fried pork belly, pour in light soy sauce, cooking wine, salt, sugar, and add an appropriate amount of water.
5. Simmer for 10 minutes, sprinkle with chopped green onions.
Steamed eggs with tofu
Ingredients to prepare: broccoli, shrimp, tofu, eggs
Steps:
1. First of all, beat in two eggs, add an appropriate amount of salt to beat, then pour in 1.5 times the water and stir well.
2. Next, blanch the broccoli and shrimp in a pot and set aside.
3. Spread the tofu in a bowl with cubes, then pour in the egg mixture, then spread the shrimp and broccoli, and finally cover with plastic wrap.
4. Then, put the bowl into the steamer and steam for 15 minutes until cooked, and then it can be out of the pot.
Scrambled eggs with chili
Ingredients: chili, egg, garlic, ginger.
Directions:1. Prepare the ingredients: Crack the eggs into a bowl and stir to combine. Finely chop the peppers and chop the shallots into finely chopped green onions.
2. Heat the pan with cold oil: Add an appropriate amount of cooking oil to the pan, after the oil is hot, pour the stirred egg liquid into the pot, and stir quickly with chopsticks to solidify the egg liquid into small pieces. Scrambled until the eggs are cooked through and golden brown, remove and set aside.
3. Stir-fry the chili: Add an appropriate amount of cooking oil to the pot, after the oil is hot, add the chopped chili pepper, stir-fry evenly, and make it fully fragrant.
4. Stir-fry: Pour the scrambled eggs back into the pan, mix with the chili peppers and stir-fry well. At this time, you can add an appropriate amount of salt for seasoning, and increase or decrease the amount of salt according to personal taste.
6. Remove from the pot and put on a plate: Scrambled until the eggs and chili peppers are completely mixed evenly, then turn off the heat, sprinkle with chopped green onions, put the scrambled eggs with chili peppers into the plate, and serve.
Steamed sea bass with tempeh
Ingredients: 1i pieces of sea bass, 1 tablespoon of spicy tempeh sauce, 1 tablespoon of ginger, 1 tablespoon of cooking wine, 1 tablespoon of cooking wine, chopped green onion, 1 red pepper, appropriate amount of oil and salt
Production:1. Spread a pinch of salt, ginger and cooking wine on the surface of the sea bass and marinate for five minutes.
2. Sprinkle the surface of the sea bass evenly with spicy tempeh sauce
3. Boil the pot of boiling water, put the sea bass dish into the steamer, steam it for about 8 minutes on high heat, and steam it until cooked.
4. Take out the steamed sea bass and sprinkle with a little chopped green onion and red pepper rings, and pour a little oil while hot.
Sweet potato cake
Ingredients: sweet potato, about 500 grams, wheat flour, about 100 grams, sugar, about 30 grams (can be adjusted to personal taste), vegetable oil, to taste (for pancakes)
Method:
1. Wash the sweet potatoes, peel them, cut them into small pieces, then put them in a pot and cook them until soft, then puree them with a spoon and set aside.
2. Place the mashed sweet potatoes in a large bowl, add the wheat flour and sugar, and stir well until you are ready to knead into a dough.
3. Knead the dough into long strips, divide it into small pieces, and then flatten it into a pancake shape with the palm of your hand.
4. Take a saucepan, pour in an appropriate amount of vegetable oil, and heat over high heat.
5. Put the finished sweet potato cake in a pan and fry over low heat until golden brown on both sides and the surface becomes crispy.
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