Where did the "frozen pig's trotters" on the market come from? The frozen food boss said that he leaked his mouth and suggested that you take a look
Pig's trotters are known as men's snacks and women's beauty salons, and are loved by men, women and children. The nutritional value of pig trotters is very high, rich in collagen, calcium, vitamins, etc., which can promote growth and development, strengthen muscles and bones, improve immunity, and beauty and skin care. There are also many ways to eat, roasted pig's trotters, stewed pig's trotters, and roasted pig's trotters are all delicious and nourishing.
A pig has only 4 trotters, so the price of pig's trotters is not cheap, a pound of fresh food costs about 20 yuan, and you can't afford to eat it often. In fact, there is also a kind of frozen pig's trotters, the price is only 8~9 yuan a catty, which is more than half cheaper than the fresh one.
Many people have bought frozen pig's trotters, and the taste is similar to that of fresh pig's trotters, so why is it so cheap? Where do these frozen pig's trotters come from? Are there any problems? Can you eat them with confidence? Everyone has doubts in their hearts. Today we're going to talk about it.
Where are the frozen trotters?
A friend who is engaged in frozen food wholesale told me that some of these frozen pig trotters come from domestic pig farms, and some are imported from abroad, most of which are imported. Because of the differences in food culture, many countries do not eat pig's trotters, such as the United States, France, Canada and other Western countries, so we import them from them, which is not only cheap, but also satisfies the appetite of the Chinese people.
Can frozen pig's trotters be eaten with confidence?
Pig trotters imported from abroad need to go through customs inspection and quarantine before they can enter the mainland, so there is no problem with the quality. Moreover, the transportation of frozen food is a cold chain throughout the whole process, which also ensures the quality of pig's trotters.
Therefore, frozen pig's trotters can be eaten with confidence. However, when purchasing, it should be noted that if the pig's trotters are easy to deteriorate because of improper storage, keep in mind the following "3 do not buy".
1. Don't buy pig's trotters that are too white
Normal pig's trotters are pink, if the color is too white, it may have been soaked in potion, and there must be a problem with the pig's trotters.
2. Don't buy pig's trotters with peculiar smells
Normal pig trotters have a faint fishy smell and have other smells. If you smell sour, foul, pungent odors, don't buy them either.
3. Don't buy pig's trotters with sticky surfaces
If the surface of the pig's trotters is sticky, it means that bacteria have grown, and eating it will cause stomach trouble, so don't ask for it.
How to make pig trotters delicious? Here is a delicious way to share with you, which is very simple, nutritious and satisfying.
【Peanut stewed pig's trotters】
Prepare peanuts, pig's trotters, cooking wine, light soy sauce, dark soy sauce, green onion, ginger, garlic cloves, rock sugar, salt, and cooking oil.
1. Wash the peanuts, soak them in water for 2 hours, remove and drain the water. Chop the pig's trotters into small pieces, soak them in clean water for 1 hour, soak them in bloody water and wash them off. Add water to the pot, add pig's trotters, green onions, ginger slices, cooking wine, cook for 5 minutes on high heat, skim off the foam, remove the foam, rinse and drain.
2. Heat the pot with oil, add the pig's trotters and stir-fry for a while, add green onions, ginger and garlic and stir-fry until fragrant, add a handful of rock sugar to fry the sugar color, and color the pig's trotters. Pour in cooking wine, light soy sauce, dark soy sauce and stir-fry evenly, pour in an appropriate amount of boiling water to cover the pig's trotters.
3. Pour in the peanuts, boil over high heat, turn to low heat and simmer for 40 minutes, add an appropriate amount of salt to taste, turn to high heat to reduce the juice, and the soup can be taken out of the pot after it is thick.
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