Delicious ice cream is a favorite food for girls and children, the process of making ice cream is not complicated, some ice cream powder and additives can make up a delicious ice cream. However, these raw materials will contain some acidic substances, which require magnesium oxide to adjust the PH value.
Magnesium oxide is an alkaline product, added to the ingredients of ice cream can adjust the PH value through the characteristics of magnesium oxide, so that the ice cream reaches the acid-base balance and the taste is more delicious.
Magnesium oxide for this food additive has relatively high requirements for product quality, because food safety is no small matter, so manufacturers will strictly control the quality of raw materials. First of all, to meet the national standards for food raw materials, followed by customized product indicators according to customer requirements, such as some customers have requirements for whiteness, the content should reach more than 95, and some customers have requirements for microorganisms (mold, E. coli), heavy metals, and bulk density. There is also a requirement for the black spot of magnesium oxide. Different customers' formulations have slightly different requirements for magnesium oxide.
Magnesium oxide can not only adjust the PH value, but also make the color of the product more beautiful, and have more appetite after seeing it.
![Is industrial magnesium oxide harmful to people - Hongyuan new material[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)