Have you ever eaten caviar? People who have eaten caviar believe that the delicious and delicious flavor does not need me to say more. Caviar, also known as caviar, sturgeon, salmon roe and other pickled products. This caviar refers to fish eggs in Persian, but strictly speaking, only sturgeon eggs can be called caviar. These caviars are mainly produced in the Caspian Sea in Iran and Russia.
1, the world's top caviar is black caviar, only the Caspian Sea Berugal sturgeon, ASETRA, SEVRUGA three kinds of sturgeon eggs can be made into black caviar. Since the production of this caviar is very low, the price is also very high and it costs thousands of pieces to eat, but it is definitely a delicacy. Because Russia and Iran are close to the Caspian Sea, 95% of the world's premium caviar comes from these two countries.
2, the first taste of caviar, will feel a little spicy, a little salty, eat unaccustomed, in fact, the way to eat is not right. To make the pastel not too thick, too thick, but also to avoid high temperature cooking to affect the quality, absolutely not with a metal spoon, because it will seriously damage the aroma of caviar. The real way to eat it is to use the shell as a spoon, scoop a spoonful, and go straight in, or accompany it with toast or soda.
3. The higher the caviar grade, the greater the fish fat content and salt content. From the outside, the more advanced the caviar, the more fat and round the particles will be, the color is transparent, and the golden luster is slightly shining.
4, the most suitable with caviar is seafood and river fresh, and Several river seafood in China is also a perfect match, such as yellow croaker, sea bass, etc., these umami to the extreme, meat tender fish is the first choice, in the choice of parts, must be the thornless part of the fish belly, so that there will be no sense of tip of the tongue. On the fleshiness of some other shellfish, caviar can also be garnished. When making caviar at home, it is recommended to choose light vegetables, preferably ground fruits, such as potatoes, yams and other simple and light ingredients. It is best not to accompany strong odor accessories, such as caviar such as onions and lemons.
Caviar is recognized as the world's top ingredient, the price is generally relatively high, but also because the production of caviar is relatively small, so the price is definitely expensive. Most people can't eat a bite after a lifetime, and they only hear their names and don't see them.