1. Pork rib rice cake
An affordable traditional snack in Shanghai, the large row is served with small, thin rice cakes, boiled in oil. It was first seen in posters in the 1930s, and it was most famous for its freshly derived pork ribs rice cake shop. This is a dish that witnesses the revolutionary friendship between Mr. Bao and Miss Wang, he eats rice cakes, he eats pork ribs.
2. Hot mutton
This dish refers exclusively to fresh lamb that has not been frozen. The "Hong Changxing" in the play is the earliest halal shabu shabu shop in Shanghai, founded by the famous Peking Opera artist Ma Lianliang when he came to Shanghai to perform, the original intention was to solve the problem of Ma Lianliang's diet in Shanghai, and the founder was Ma Lianliang's second uncle. After Ma Lianliang returned to Beijing, Hong Changxing's mutton restaurant was retained and became a time-honored restaurant in Shanghai. High-end bigwigs often like the most simple food, and Mr. Bao and Li Li must order food when they meet.
3. Salt and pepper king snake
The snake cuisine in Shanghai in the 90s of the last century, which came out of Zhapu Road and became popular from the Yellow River Road, is now extinct. This delicacy is also a famous dish in the battle for the defense of the Yellow River Road in the play, because the proprietress must eat it when they kick the hall to the real garden.
Fourth, the king of the boat fried rice
Xiangshan's specialty Sichuan Wu, add Yinzhou snow mushroom, wild scallops, Jinhua ham shreds, steamed Thai fragrant rice in soup, egg whites, and constantly stir-fry on high fire, so that the rice grains are more dry, the grains are distinct, and the fried rice is more refreshing. One of the famous Hong Kong-style dishes brought by Hong Kong chefs, Mr. Bao has tasted it and said it was the best.
Fifth, dry fried beef river
Traditional snacks in Guangdong are generally considered to be a test of the stir-fry skills of Cantonese chefs. How to distinguish the quality of a dish of dry fried beef river, beef can not be old, pho can not be broken, but more importantly, the dish can not stick to the oil, it is for dry stir-frying. From the pot to the table, the emphasis is on a "gas". Mr. Bao's way to eat by the stove is "wok". This is a special dish of Zhizhenyuan, Bao Zong fireside Niu River, fireside eating is more flavorful.
Sixth, the crane needle
This is a handmade dish full of mystery, appeared in Guangdong and Hong Kong in the sixties of the last century, it is said that the name comes from the Hong Kong and Taiwan martial arts novelist Wo Longsheng's sealed pen work "Crane Divine Needle", with the original pigeon to remove the bone and fill the meat, stuffed into shark fin or vegetarian fin and then stewed, with exquisite materials, complex workmanship. This is one of the famous Hong Kong-style dishes brought by Hong Kong chefs, helping Zhizhenyuan to get the Yellow River Road.
Seventh, the overlord don't chicken
It is made from soft-shelled turtle and old hen, and there are many types of production, including with soup and braised without soup. In the play, Mr. Wei invited him to the real garden, and he ordered eighty-eight of them, achieving a romantic past on the Yellow River Road. This delicacy is a recruitment dish of Zhizhenyuan, and it is popular on the Yellow River Road because Wei Zonghao ordered 88 dishes.
8. Rice
There are two types of home-cooked food in the free shipping area, pure boiling water blister and boiled, and there are multiple versions such as vegetable pickle rice and chazuke, but one thing must be kept in mind, the rice must be eaten overnight. "Bao Zong Mantang Red Pickled Rice" comes from the mahjong "hand style" version of a wealthy family in Shanghai in the old days, with a small red dish to serve side dishes, including yellow mud snails, red bean curd, shrimp roe mackerel, pickled melon, meat floss, fritters dipped in fermented bean curd, etc. This dish is a signature dish in Tokyo at night, and it is also a must-order dish recommended by Mr. Bao.
九、鸡油花雕蒸鲥鱼（夜东京）
10. Duck tongue tempura (Night Tokyo)
11. Cherry Meat (Night Tokyo)
12. Wensi Tofu (Night Tokyo)
13. Ginger Preserved Eggs (Night Tokyo)