Guangzhou people think that mud carp balls are fresh and sweet, but not all year round there will be mud carp for sale, so this time they chose silver carp meat to make fish balls
By Piao Canyli Ling
<h2>Royalties</h2>
Silver carp meat 585 g
10 g fatty meat (optionally not added)
White pepper powder 1 g
Salt 12 g
2 egg whites
Sugar grams
Oil 10 g
40 g water (add fish)
Corn starch 40 g
Chives and coriander grains in an appropriate amount, can also be added
<h2>Practice steps</h2>
1, 1, fish meat peeled, red part is best not to, because it will be very fishy, do not mind can also be used. 2. Make the fish into minced fish by machine or by hand.
2, this is the size of the added fat grains, not too large grains, can be marinated with granulated sugar in advance.
3, 3, add all the ingredients in the minced fish, and then use the electric whisk or cook machine to beat non-stop, hit the tendon can be, halfway to add an appropriate amount of water.
4, this is the state of the fish slippery, there is a stain, not easy to disperse.
5, 4, with the hand to grab the circle with the spoon to make out the water (as shown in the picture), the spoon dipped in the water can effectively prevent the fish from sticking on the spoon Oh. 5, after all done, turn on a low heat to cook the fish balls. Do not stir vigorously during heating, it will fall apart and become unformed.
6, this is the finished product, the teeth are delicious, full of fish
<h2>Tips</h2>
1, fish meat can choose the local commonly eaten fish 2, spices can be adapted to their own taste to add or subtract, there is no fixed. 3, I added is corn starch (ordinary) 4, spoon dipped in water can prevent fish from sticking on it, can maintain the shape of fish balls 5, cooking is can be medium-low heat, do not stir vigorously in the early stage, to prevent dispersion, all floating on the surface of the water is cooked.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.